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Leatherhead Food RA food industry journal : publ. by the British Manufacturing Industries Research Association
TIBKAT | 1.1998 - 5.2002; damit Ersch. eingest.| -
Soluble and Insoluble Dietary Fibres (Non-starch Polysaccharides) and their Effects on Food Structure and Nutrition
British Library Online Contents | 2002| -
Communicating Health Benefits Effectively: The Beneo® Approach
British Library Online Contents | 2001| -
Product Profile - Rumblers: Now There's No Excuse for Missing Breakfast
British Library Online Contents | 1998| -
Surface Stickiness of Low Molecular Weight Sugars and Maltodextrin During Drying
British Library Online Contents | 2002| -
Supplier Partnerships in the Food Retail Sector: A Benchmarking Study and a Model of Best Practices
British Library Online Contents | 2000| -
Analytical Approaches to Measure the Oxidative Stability of Olive Oils
British Library Online Contents | 2002| -
Recent Advances in the Analysis of Procyanidins in Cocoa and Chocolate
British Library Online Contents | 1999| -
Combined Influence of High Pressure and Thermal Processing on Egg White and Milk Protein
British Library Online Contents | 1999| -
Food Matters: Food Safety Research in the UK Public Sector, 1917-1990
British Library Online Contents | 2001| -
Problems and Pitfalls in the Development and Marketing of Reduced-fat Foods
British Library Online Contents | 2001| -
Prediction of Microbial Growth in Cured Meat Products: Potential Use of Kinetic Models for Predicting Shelf Life
British Library Online Contents | 1999| -
The Mammalian Sense of Taste, and Electronic Mimics Thereof
British Library Online Contents | 1999|
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