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Gluten-free flours from cereals, pseudocereals and legumes: Phenolic fingerprints and in vitro antioxidant properties
British Library Online Contents | 2019| -
Comparative "phenol-omics" and gene expression analyses in peach (Prunus persica) skin in response to different postharvest UV-B treatments
British Library Online Contents | 2019| -
Edible nuts deliver polyphenols and their transformation products to the large intestine: An in vitro fermentation model combining targeted/untargeted metabolomics
British Library Online Contents | 2019| -
Gas exchange, vine performance and modulation of secondary metabolism in Vitis vinifera L. cv Barbera following long-term nitrogen deficit
Free accessOnline Contents | 2021| -
Phenolic profile and fermentation patterns of different commercial gluten-free pasta during in vitro large intestine fermentation
British Library Online Contents | 2017|
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