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Characterization of starch-based bioplastics from jackfruit seed plasticized with glycerol
British Library Online Contents | 2018| -
Some probiotic characteristics of a fermented milk product based on microbiota of “Tibetan kefir grains” cultivated in Ukrainian household
British Library Online Contents | 2018| -
Characterizing genotypic variation in biochemical composition, anti-nutritional and mineral bioavailability of some Nigerian yam (Dioscorea spp.) land races
British Library Online Contents | 2018| -
Effects of osmotic dehydration treatment on volatile compound (Myristicin) content and antioxidants property of nutmeg (Myristica fragrans) pericarp
British Library Online Contents | 2018| -
Purification and characterization of acid phosphatase from Macrotyloma uiflorum seeds
British Library Online Contents | 2018| -
Seasonal variations of Saanen goat milk composition and the impact of climatic conditions
British Library Online Contents | 2018| -
Effect of malt process steps on bioactive properties and fatty acid composition of barley, green malt and malt grains
British Library Online Contents | 2018| -
Effects of fatty acids composition and microstructure properties of fats and oils on textural properties of dough and cookie quality
British Library Online Contents | 2018| -
Volatile flavour compounds, sensory characteristics and antioxidant activities of mungbean meal protein hydrolysed by bromelain
British Library Online Contents | 2018| -
Impact of pre-drying and frying time on physical properties and sensorial acceptability of fried potato chips
British Library Online Contents | 2018| -
Effect of plant extracts on lipid and protein oxidation of mackerel (Scomber scombrus) mince during frozen storage
British Library Online Contents | 2018| -
Phytochemical composition, antioxidant and anti-bacterial activity of Syzygium calophyllifolium Walp. fruit
British Library Online Contents | 2018| -
Inactivation model and risk-analysis design for apple juice processing by high-pressure CO2
British Library Online Contents | 2018| -
A simple and fast method for discrimination of phage and antibiotic contaminants in raw milk by using Raman spectroscopy
British Library Online Contents | 2018| -
Assessment of chemical and sensory quality of sugarcane alcoholic fermented beverage
British Library Online Contents | 2018| -
The modulatory effect of polyphenols from green tea, oolong tea and black tea on human intestinal microbiota in vitro
British Library Online Contents | 2018| -
Effects of enzymes to improve sensory quality of frozen dough bread and analysis on its mechanism
British Library Online Contents | 2018|
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