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Quality characteristics of restructured beef steaks manufactured by various techniques
British Library Online Contents | 1995| -
Properties of algin/calcium and salt/phosphate structured beef rolls with added gums
British Library Online Contents | 1994| -
Kappa-carrageenan, sodium chloride and temperature affect yield and texture of structured beef rolls
British Library Online Contents | 1994| -
Restructuring veal steaks with salt/phosphate and sodium alginate/calcium lactate
British Library Online Contents | 1994| -
Listeria monocytogenes inhibition in refrigerated vacuum packaged turkey bologna by chemical additives
British Library Online Contents | 1994| -
Differential scanning calorimetry of beef/kappa-carrageenan mixtures
British Library Online Contents | 1994| -
Solid-phase acid extraction improves thiobarbituric acid method to determine lipid-oxidation
British Library Online Contents | 1993| -
Depression of a~w by soluble and insoluble solids in alginate restructured beef heart meat
British Library Online Contents | 1993|
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