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Kafirin nanoparticles-stabilized Pickering emulsions: Microstructure and rheological behavior
Online Contents | 2016| -
Relation between gel stiffness and water holding for coarse and fine-stranded protein gels
Online Contents | 2016| -
Mixing whey and soy proteins: Consequences for the gel mechanical response and water holding
Online Contents | 2016| -
Advances in the pectin production process using novel extraction techniques: A review
Online Contents | 2017| -
In vitro digestion properties of heterogeneous starch granules from high-amylose rice
Online Contents | 2016| -
Tribological properties of rice starch in liquid and semi-solid food model systems
Online Contents | 2016|
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