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Development and Characterization of Spaghetti with High Resistant Starch Content Supplemented with Banana Starch
Online Contents | 2009|Contributors: Bello-Perez, L.A. -
Research Papers - Rheology of Okenia hypogaes Starch Dispersions In Aqueous Solution of DMSO
Online Contents | 2002|Contributors: Bello-Pérez, L.A. -
The effect of polymer matrices on the thermal hazard properties of RDX-based PBXs by using model-free and combined kinetic analysis
Online Contents | 2014|Contributors: Pérez-Maqueda, L.A. -
Characterization of a fibre-rich powder prepared by liquefaction of unripe banana flour
Online Contents | 2008|Contributors: Bello-Pérez, L.A. -
Effects of production process and plasticizers on stability of films and sheets of oat starch
Online Contents | 2009|Contributors: Bello-Perez, L.A. -
COMMUNICATIONS - Controlled Synthesis of Early-Late Zr-Ir-Rh Heterotrimetallic Compounds by Metal Exchange Reactions
Online Contents | 1999|Contributors: Pérez-Torrente, J.J., Oro, L.A. -
The control and maintenance of desired flow patterns in bends of different orientations
Online Contents | 2016|Contributors: Abdulkareem, L.A, Hernandez Perez, V -
Quality of spaghetti pasta containing Mexican common bean flour (Phaseolus vulgaris L.)
Online Contents | 2010|Contributors: Ochoa-Martínez, L.A., Bello-Perez, L.A. -
In Vitro Starch Digestibility and Predicted Glycemic Index of Corn Tortilla, Black Beans, and Tortilla-Bean Mixture: Effect of Cold Storage
Online Contents | 2005|Contributors: Bello-Perez, L.A. -
Determination of the Molecular and Structural Characteristics of Okenia, Mango, and Banana Starches
Online Contents | 2005|Contributors: Bello-Perez, L.A. -
PHOTOCHEMISTRY, PHOTOPHYSICS AND PHOTOTECHNOLOGY - Photochemistry and photophysics of papaverine N-oxide
Online Contents | 1999|Contributors: Perez-Inestrosa, E., Rodriguez-Rodriguez, L.A., Coronado-Pérez, M.E. -
The influence of time and storage temperature on resistant starch formation from autoclaved debranched banana starch
Online Contents | 2007|Contributors: Bello-Pérez, L.A. -
Pre-industrial-scale Combined Solar Photo-Fenton and Immobilized Biomass Activated-Sludge Biotreatment
Online Contents | 2007|Contributors: Sanchez-Perez, J.A., Perez-Estrada, L.A. -
Structural and Chemical Characterization of Yb2O3-ZrO2 System by HAADF-STEM and HRTEM
Online Contents | 2009|Contributors: Díaz-Torres, L.A., Perez, R. -
Development of a gas chromatography — mass spectrometry method for the determination of carbon disulfide in the atmosphere
Online Contents | 2012|Contributors: Pérez-García, M.L., Tortajada-Genaro, L.A. -
Stereoselective Oxidative Additions of Iodoalkanes and Activated Alkynes to a Sulfido-Bridged Heterotrinuclear Early-Late (TiIr2) Complex
Online Contents | 2003|Contributors: Perez-Torrente, J.J., Oro, L.A. -
In Vitro Starch Hydrolysis Index and Predicted Glycemic Index of Corn Tortilla, Black Beans (Phaseolus vulgaris L.), and Mexican "taco".
Online Contents | 2003|Contributors: Bello-Pérez, L.A. -
Shape- and size controlled synthesis of CdCO3 in situ-doped-Er3+
Online Contents | 2014|Contributors: Chaltel Lima, L.A., Gutiérrez Pérez, R. -
Effect of hydrocolloid type and concentration on in vitro starch digestibility of stored tortillas using response surface methodology
Online Contents | 2006|Contributors: Bello-Pérez, L.A. -
In vitro starch bioavailability of corn tortillas with hydrocolloids
Online Contents | 2006|Contributors: Bello-Pérez, L.A.
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