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Alcoholic beverages reduce oxidation during in vitro gastrointestinal digestion of meat and fish, but induce fatty acid ethyl ester formation
Elsevier | 2024|Keywords: Lipid oxidation -
Influence of apple pomace on the oxidation status, fatty acid content, colour stability and microbiological profile of baked meat products
Wiley | 2024|Keywords: lipid oxidation -
Model systems for studying lipid oxidation associated with muscle foods: Methods, challenges, and prospects
Free accessTaylor & Francis Verlag | 2024|Keywords: lipid oxidation -
New insights on phytocannabinoids role in antioxidant activity of hemp inflorescences extract in high-oleic sunflower oil
Elsevier | 2024|Keywords: Lipid oxidation -
Stabilization of infant formulas against lipid oxidation: What are the key structural levers?
Wiley | 2024|Keywords: lipid oxidation -
Effects of quercetin and l-ascorbic acid on heterocyclic amines and advanced glycation end products production in roasted eel and lipid-mediated inhibition mechanism analysis
Elsevier | 2024|Keywords: Lipid oxidation -
Effect of cold plasma on lipid oxidation of fish and fish‐based products: a review
Wiley | 2024|Keywords: lipid oxidation -
Lipidomics reveals the effect of hot-air drying on the quality characteristics and lipid oxidation of Tai Lake whitebait (Neosalanx taihuensis Chen)
Elsevier | 2024|Keywords: Lipid oxidation -
Recent advances in understanding the interfacial activity of antioxidants in association colloids in bulk oil
Elsevier | 2024|Keywords: Lipid oxidation -
Cold plasma-mediated inactivation of microorganisms for the shelf-life extension of animal-based foods: Efficiency, mechanism of inactivation, and impact on quality attributes
Elsevier | 2024|Keywords: Lipid oxidation -
Effect of lipase and lipoxygenase on lipid metabolism and the formation of main volatile flavour compounds in fermented fish products: a review
Wiley | 2024|Keywords: lipid oxidation -
Secondary Lipid Oxidation Products as Modulators of Calpain‑2 Functionality In Vitro
American Chemical Society | 2024|Keywords: lipid oxidation products -
Impact of air frying on food lipids: Oxidative evidence, current research, and insights into domestic mitigation by natural antioxidants
Elsevier | 2024|Keywords: Lipid oxidation -
Antioxidant properties of bovine liver protein hydrolysates and their practical application in biphasic systems
Wiley | 2024|Keywords: lipid oxidation -
Relatively Low Lecithin Inclusion Improved Gelling Characteristics and Oxidative Stability of Single-Washed Mackerel (Auxis thazard) Surimi
Free accessDOAJ | 2024|Keywords: lipid oxidation -
Plum (Prunus domestica) Extract Acts as a Natural Antioxidant in Minced Sardine Muscles During Frozen Storage
Taylor & Francis Verlag | 2024|Keywords: lipid oxidation -
Antioxidant functions of caffeic acid and allylpyrocatechol in supramolecular oxidation of bulk oil: Role of acidic group in the mass transfer network
Wiley | 2024|Keywords: lipid oxidation -
Effect of partial NaCl replacement by KCl and calcium ascorbate on protein and lipid oxidation in bacon during storage
Wiley | 2024|Keywords: lipid oxidation -
Fatty Acid Release and Gastrointestinal Oxidation Status: Different Methods of Processing Flaxseed
Free accessDOAJ | 2024|Keywords: lipid oxidation
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