Year of publication
Type of media
Subject
Type of material
Licence
Language
TIB reading rooms collection
21–40 of 8,215 hits
Sort by:
Sort by:
-
Enrichment of ω‐3 fatty acids in flax seed oil by alkaline lipase of Aspergillus fumigatus MTCC 9657
Online Contents | 2014|Publisher: Blackwell, Oxford -
Membrane‐disruptive property of a novel antimicrobial peptide from anchovy (Engraulis japonicus) hydrolysate
Online Contents | 2014|Publisher: Blackwell, Oxford -
Isolation and characterisation of collagen from the ribbon jellyfish (Chrysaora sp.)
Online Contents | 2014|Publisher: Blackwell, Oxford -
A study of the effect of the drying process on the composition and physicochemical properties of flours obtained from durian fruits of two ripening stages
Online Contents | 2014|Publisher: Blackwell, Oxford -
Effect of storage on the bioactive compounds and antioxidant activity of quince nectar
Online Contents | 2014|Publisher: Blackwell, Oxford -
Optimisation of vacuum impregnation of blackcurrant‐infused apple cubes: application of response surface methodology
Online Contents | 2014|Publisher: Blackwell, Oxford -
Comparison of flavonoids profile in sprouts of common buckwheat cultivars and wild tartary buckwheat
Online Contents | 2014|Publisher: Blackwell, Oxford -
Production of oligosaccharides from coconut meal by subcritical water treatment
Online Contents | 2014|Publisher: Blackwell, Oxford -
The role of lipid oxidation on biscuit texture during storage
Online Contents | 2014|Publisher: Blackwell, Oxford -
Antioxidant and functional properties of a high dietary fibre powder from carambola (Averrhoa carambola L.) pomace
Online Contents | 2014|Publisher: Blackwell, Oxford -
The utilisation of grapeseed oil in improving the quality of dry fermented sausages
Online Contents | 2014|Publisher: Blackwell, Oxford -
Effects of temperature, pH and light on the stability of aloin A and characterisation of its major degradation products
Online Contents | 2014|Publisher: Blackwell, Oxford -
Rheological and physico‐chemical properties of gelatin extracted from the skin of a few species of freshwater carp
Online Contents | 2014|Publisher: Blackwell, Oxford -
Traditional fermented sausage ‘Nem chua’ as a source of yeast biocatalysts efficient for the production of the aroma compound γ‐decalactone
Online Contents | 2014|Publisher: Blackwell, Oxford -
Effect of using bentonite during fermentation on protein stabilisation and sensory properties of white wine
Online Contents | 2014|Publisher: Blackwell, Oxford -
Zataria multiflora Boiss essential oil and sodium acetate: how they affect shelf life of vacuum‐packaged trout burgers
Online Contents | 2014|Publisher: Blackwell, Oxford -
Selected factors influencing the ability of Bifidobacterium to form biogenic amines
Online Contents | 2014|Publisher: Blackwell, Oxford -
Can the sprouting process applied to wheat improve the contents of vitamins and phenolic compounds and antioxidant capacity of the flour?
Online Contents | 2014|Publisher: Blackwell, Oxford -
Chemical composition, sensory and cooking quality evaluation of durum wheat spaghetti enriched with pea flour
Online Contents | 2014|Publisher: Blackwell, Oxford -
Changes in bioactive compounds and antioxidant activity during convective drying of murta (Ugni molinae T.) berries
Online Contents | 2014|Publisher: Blackwell, Oxford
Send my search to (beta)
Send your search query (search terms without filters) to other databases, portals and catalogues to find more interesting hits.
Dimensions:
full data search
or
title and abstract search
Dimensions is a database for abstracts and citations that links information on research funding with the resulting publications, studies and patents.
TIB AV portal
In the TIB AV-Portal, audiovisual media from science and teaching can be foundand own scientific videos can be published.
Specialised Information Service for Mobility and Transport Research (FID move)
Open Research Knowledge Graph (ORKG)
The FID move can be used to search for subject-specific literature, research data and other information from mobility and transport research.
The Open Research Knowledge Graph provides structured descriptions of research content and makes it comparable.
Common Union Catalogue (GVK)
Freely accessible part of the collaborative K10plus catalogue with materials relevant for interlibrary loan and direct delivery services.