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Vitamin E effects on the oxidation stability of broiler meat
British Library Online Contents | 2005| -
Viscoamylograph properties of einkorn (Triticum monococcum ssp. monococcum L.) flours
British Library Online Contents | 2006| -
Victam/Fiaap/Grapas: cresce la mostra per mangimi, farine e pasta a Colonia. Parte IV
British Library Online Contents | 2015 -
Veicolo Atex per la pulizia di magazzini e depositi cereali - Molitecnica Sud ha esposto in Romania alla fiera Indagra Farm
British Library Online Contents | 2012 -
Variation in trace elements content of environmental matrices and agricultural products: corn
British Library Online Contents | 2010| -
Variability of beta-glucan and protein content in barley germplasm
British Library Online Contents | 2001| -
Valutazione della suscettibilita del tribolio al metoprene e novaluron - Studio sull'efficacia di insetticidi aerosol con regolatori di crescita
British Library Online Contents | 2012 -
Value-enhanced ingredient with thermostable high resistant starch (RS3) content for the milling industry
British Library Online Contents | 2018| -
Validation of two analytical methods for the determination of deoxynivalenol (DON) in pasta
British Library Online Contents | 2009| -
Validation of an ELISA screening method for the determination of zearalenone in feeds
British Library Online Contents | 2010| -
Utilization of rosmanol and related substances from sage (salvia officinails I.) as natural antioxidants and conservants in the meet industry
British Library Online Contents | 1996| -
Utilization of lactulose in the technology of fermented sausages
British Library Online Contents | 2005 -
Using of Physical Methods in Prevention of Meat Contamination
British Library Online Contents | 1994| -
Using DDGS by-products from bio-ethanol production to meet lysine requirements of monogastric animals
British Library Online Contents | 2012|
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