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Hypoglycaemic, antioxidative and phytochemical evaluation of Cornus mas varieties
Free accessOnline Contents | 2020| -
Hypoglycaemic, antioxidative and phytochemical evaluation of Cornus mas varieties
Free accessSpringer Verlag | 2021| -
Functional properties of Cornelian cherry (Cornus mas L.): a comprehensive review
Online Contents | 2019| -
Functional properties of Cornelian cherry (Cornus mas L.): a comprehensive review
Free accessOnline Contents | 2019| -
Functional properties of Cornelian cherry (Cornus mas L.): a comprehensive review
Free accessSpringer Verlag | 2019| -
Thermal decomposition of partially hydrogenated rapeseed oil during repeated frying traditional and fast french fries
British Library Online Contents | 2018| -
Correction to: Hypoglycaemic, antioxidative and phytochemical evaluation of Cornus mas varieties
Springer Verlag | 2021| -
Correction to: Hypoglycaemic, antioxidative and phytochemical evaluation of Cornus mas varieties
Online Contents | 2021| -
Comparative characteristics of oil composition in seeds of 31 Cucurbita varieties
Springer Verlag | 2020| -
Application for novel electrochemical screening of antioxidant potential and phytochemicals in Cornus mas extracts
Free accessTaylor & Francis Verlag | 2019|
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