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Separation of Ellagitannin-Rich Phenolics from U.S. Pecans and Chinese Hickory Nuts Using Fused-Core HPLC Columns and Their Characterization
American Chemical Society | 2017| -
Tree Nuts and Peanuts as a Source of Natural Antioxidants in our Daily Diet
Bentham Science Publishers | 2020| -
Limitations of the Tetramethylmurexide Assay for Investigating the Fe(II) Chelation Activity of Phenolic Compounds
American Chemical Society | 2009| -
Separation of Ellagitannin-Rich Phenolics from U.S. Pecans and Chinese Hickory Nuts Using Fused-Core HPLC Columns and Their Characterization
British Library Online Contents | 2017| -
The Potential Protective Effects of Phenolic Compounds against Low-density Lipoprotein Oxidation
Bentham Science Publishers | 2017| -
Nutritional characteristics of emu (Dromaius novaehollandiae) meat and its value-added products
Online Contents | 2006| -
Characterizing the phenolic constituents and antioxidant capacity of Georgia peaches
British Library Online Contents | 2019|
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