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An Exhaustive Study on Physicochemical and Structural Changes During Drying of Apple Discs
Springer Verlag | 2015| -
Antioxidant Activity of Microencapsulated Capsicum annuum Oily Extract Obtained by Spray Drying
Springer Verlag | 2015| -
Caking Process and Microstructural Changes of Wall Materials Used in Spray-Drying Process
Springer Verlag | 2015| -
Calorimetric and Thermogravimetric Analysis of Agave tequilana Weber Fibers
Springer Verlag | 2015| -
Carbohydrates and Proteins as Nonequilibrium Components of Biological Materials
Springer Verlag | 2015| -
Effect of Blanching and/or Osmotic Dehydration on Texture and Rheological Properties of Apple Tissue
Springer Verlag | 2015| -
Effect of Emulsifier on Complex Formation and In Vitro Digestibility of Gelatinized Potato Starch
Springer Verlag | 2015| -
Effect of Relative Humidity on Shrinkage and Color Changes in Dehydrated Strawberry
Springer Verlag | 2015| -
Effect of Water Content on Thermo-Physical Properties and Freezing Times of Foods
Springer Verlag | 2015|
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