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Effects of UV‐B on vitamin C, phenolics, flavonoids and their related enzyme activities in mung bean sprouts (Vigna radiata)
Online Contents | 2017|Publisher: Blackwell, Oxford -
Phytochemical composition and bioactivities of lupin: a review
Online Contents | 2015|Publisher: Blackwell, Oxford -
p‐Coumaric acid in cereals: presence, antioxidant and antimicrobial effects
Online Contents | 2015|Publisher: Blackwell, Oxford -
Chitosan nanoparticle coatings reduce microbial growth on fresh‐cut apples while not affecting quality attributes
Online Contents | 2015|Publisher: Blackwell, Oxford -
Thermosonication: a potential technique that influences the quality of grapefruit juice
Online Contents | 2015|Publisher: Blackwell, Oxford -
Ultrasound assisted diffusion of sodium salt replacer and effect on physicochemical properties of pork meat
Online Contents | 2016|Publisher: Blackwell, Oxford -
Effect of preprocessing techniques on pearl millet flour and changes in technological properties
Online Contents | 2017|Publisher: Blackwell, Oxford -
Aroma compounds in fresh and dried mango fruit (Mangifera indica L. cv. Kent): impact of drying on volatile composition
Online Contents | 2016|Publisher: Blackwell, Oxford -
Production and characterisation of skate skin gelatin films incorporated with thyme essential oil and their application in chicken tenderloin packaging
Online Contents | 2016|Publisher: Blackwell, Oxford -
Physicochemical parameters, bioactive compounds and microbial quality of sonicated pear juice
Online Contents | 2016|Publisher: Blackwell, Oxford
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