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Bacterial inactivation in fruit juices using a continuous flow Pulsed Light (PL) system
Online Contents | 2011| -
Mathematical Modeling of Electrochemical Phenomena at the Electrode-Solution Interface in a PEF Treatment Chamber
British Library Conference Proceedings | 2016| -
Aseptic processing of apricots in syrup by means of a continuous pilot scale ohmic unit
British Library Online Contents | 2011| -
The Use of Ohmic Heating in Processing of Food Industry
British Library Conference Proceedings | 2014| -
Metal release from stainless steel electrodes of a PEF treatment chamber: Effects of electrical parameters and food composition
British Library Online Contents | 2014| -
Effect of electric and flow parameters on PEF treatment efficiency
British Library Online Contents | 2011| -
Microbial inactivation of E. coli cells by a combined PEF-HPCD treatment in a continuous flow system
British Library Online Contents | 2014| -
Microbial inactivation of E. coli cells by a combined PEF-HPCD treatment in a continuous flow system
British Library Online Contents | 2014| -
PRESERVATION - Pulsed electric fields for food microbiological stabilization
British Library Online Contents | 2004|
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