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Hard-to-cook phenomenon in bambara groundnut (Vigna subterranea (L.) Verdc.) processing: Options to improve its role in providing food security
Free accessTaylor & Francis Verlag | 2017| -
Current Status of ‘Sanghuang’ as a Group of Medicinal Mushrooms and Their Perspective in Industry Development
Taylor & Francis Verlag | 2022| -
An Update of Different Nixtamalization Technologies, and Its Effects on Chemical Composition and Nutritional Value of Corn Tortillas
Taylor & Francis Verlag | 2020| -
Essential Oils from Herbs and Spices as Natural Antioxidants: Diversity of Promising Food Applications in the past Decade
Taylor & Francis Verlag | 2022| -
Encapsulation for Improving in Vitro Gastrointestinal Digestion of Plant Polyphenols and Their Applications in Food Products
Taylor & Francis Verlag | 2022| -
Milk Preservatives and Adulterants: Processing, Regulatory and Safety Issues
Taylor & Francis Verlag | 2015| -
Antioxidants from Crustaceans: A Panacea for Lipid Oxidation in Marine-Based Foods
Taylor & Francis Verlag | 2022| -
Sorghum: An Underutilized Cereal Whole Grain with the Potential to Assist in the Prevention of Chronic Disease
Taylor & Francis Verlag | 2015| -
Development of Ethyl Cellulose-based Formulations: A Perspective on the Novel Technical Methods
Taylor & Francis Verlag | 2022| -
Tartary Buckwheat: An Under-utilized Edible and Medicinal Herb for Food and Nutritional Security
Taylor & Francis Verlag | 2022| -
Ethylene Scavenging Systems in Packaging of Fresh Produce: A Review
Taylor & Francis Verlag | 2021| -
A Comprehensive Overview on Microalgal-Fortified/Based Food and Beverages
Taylor & Francis Verlag | 2019| -
Agro-industrial potential of the mango peel based on its nutritional and functional properties
Taylor & Francis Verlag | 2016| -
Okra in Food Field: Nutritional Value, Health Benefits and Effects of Processing Methods on Quality
Taylor & Francis Verlag | 2021| -
Bitter melon (Momordica charantia L.) bioactive composition and health benefits: A review
Taylor & Francis Verlag | 2016| -
Application and Research Progress of Proteomics in Chicken Meat Quality and Identification: A Review
Taylor & Francis Verlag | 2022|
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