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Presence of microplastics and nanoplastics in food, with particular focus on seafood
Free accessDOAJ | 2016| -
Facing the challenges of science communication 2.0: quality, credibility and expertise
Free accessDOAJ | 2019| -
General scientific guidance for stakeholders on health claim applications (Revision 1)1
Free accessDOAJ | 2021| -
Establishment of cumulative assessment groups of pesticides for their effects on the nervous system
Free accessDOAJ | 2019|
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