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Metaproteomics of Microbiota in Naturally Fermented Soybean Paste, Da-jiang
British Library Online Contents | 2018| -
Interactions of Dihydromyricetin, a Flavonoid from Vine Tea (Ampelopsis grossedentata) with Gut Microbiota
British Library Online Contents | 2018| -
The Function of Emulsions on the Biogenic Amine Formation and their Indices of Sea Bass Fillets (Dicentrarchus Labrax) Stored in Vacuum Packaging
British Library Online Contents | 2018| -
Evaluation of an Extraction Method for the Detection of GI and GII Noroviruses in Fruit and Vegetable Salads
British Library Online Contents | 2018| -
The Hepatoprotective Effect of Selenium-Enriched Yeast and Gum Arabic Combination on Carbon Tetrachloride-Induced Chronic Liver Injury in Rats
British Library Online Contents | 2018| -
Physicochemical, Thermal, and Sensory Properties of Blue Corn (Zea Mays L.)
British Library Online Contents | 2018| -
Warm-Up Effect in Panelist-Articulated-2-Alternative Forced Choice Test
British Library Online Contents | 2018| -
Contribution of Histidine and Lysine to the Generation of Volatile Compounds in Jinhua Ham Exposed to Ripening Conditions Via Maillard Reaction
British Library Online Contents | 2018| -
Mixture Design Applied to the Development of Chickpea-Based Gluten-Free Bread with Attractive Technological, Sensory, and Nutritional Quality
British Library Online Contents | 2018| -
The Role of the Dynamic Sensory Perception in the Reformulation of Shakes: Use of TDS for Studying the Effect of Milk, Fiber, and Flavor Addition
British Library Online Contents | 2018| -
Fruit Bagasse Phytochemicals from Malpighia Emarginata Rich in Enzymatic Inhibitor with Modulatory Action on Hemostatic Processes
British Library Online Contents | 2018| -
Probiotic Properties of Lactobacillus Plantarum LRCC5193, a Plant-Origin Lactic Acid Bacterium Isolated from Kimchi and Its Use in Chocolates
British Library Online Contents | 2018|
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