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Bactericidal effect of cold plasma on microbiota of commercial fish balls
British Library Online Contents | 2019| -
Radio-frequency treatment for stabilization of wheat germ: Storage stability and physicochemical properties
British Library Online Contents | 2019| -
Sanitizing food contact surfaces by the use of essential oils
British Library Online Contents | 2019| -
Coaxial electrospraying of biopolymers as a strategy to improve protection of bioactive food ingredients
British Library Online Contents | 2019| -
Fermentation of commercial soy beverages with lactobacilli and bifidobacteria strains featuring high β-glucosidase activity
British Library Online Contents | 2019| -
Microbial and chemical characterization of commercial washing lines of fresh produce highlights the need for process water control
British Library Online Contents | 2019| -
Impact of chlorophyllin-chitosan coating and visible light on the microbial contamination, shelf life, nutritional and visual quality of strawberries
British Library Online Contents | 2019| -
Pulsed electric field treatment of red wine: Inactivation of Brettanomyces and potential hazard caused by metal ion dissolution
British Library Online Contents | 2019| -
Effect of ethanol adaption on the inactivation of Acetobacter sp. by pulsed electric fields
British Library Online Contents | 2019| -
Combined effect of high pressure and vinegar addition on the control of Clostridium perfringens and quality in nitrite-free emulsion-type sausage
British Library Online Contents | 2019| -
Slow-release chlorine dioxide gas treatment as a means to reduce Salmonella contamination on spices
British Library Online Contents | 2019| -
Ohmic heating of blended citrus juice: Numerical modeling of process and bacterial inactivation kinetics
British Library Online Contents | 2019| -
Short term evolution of nutritionally relevant milk fatty acids of goats fed a cereal-based concentrate enriched with linseed oil
British Library Online Contents | 2019| -
Fermentation of commercial soy beverages with lactobacilli and bifidobacteria strains featuring high β-glucosidase activity
British Library Online Contents | 2019| -
Thermally-treated strawberry extrudate: A rich source of antioxidant phenols and sugars
British Library Online Contents | 2019| -
Olive oil nutritional labeling by using Vis/NIR spectroscopy and compositional statistical methods
British Library Online Contents | 2019| -
Growth inhibition and inactivation of Alicyclobacillus acidoterrestris endospores in apple juice by hyperbaric storage at ambient temperature
British Library Online Contents | 2019|
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