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Rheology of dairy custard model systems: Influence of milk -fat and hydrocolloid type
Springer Verlag | 2005| -
Quality Control Parameters for Commercial Full-Fat Soybeans Processed by Two Different Methods and Fed to Broilers
Oxford University Press | 2004| -
Biogenic Amine Formation and Nitrite Reactions in Meat Batter As Affected by High-Pressure Processing and Chilled Storage
Online Contents | 2006|Contributors: Jimenez Colmenero, F. -
Identifying when it is financially beneficial to increase or decrease fungicide dose as resistance develops
British Library Online Contents | 2018| -
Soil Chemical Properties and Biological Processes Under Pine Trees With and Without Dendroctonus Bark Beetle Infestation
Taylor & Francis Verlag | 2021| -
Short Communication: Changes in the Association Between Milk Yield and Age at First Calving in Holstein Cows with Herd Environment Level for Milk Yield
Online Contents | 2007|Contributors: Sánchez, F. -
Rheology of dairy custard model systems: Influence of milk -fat and hydrocolloid type
Online Contents | 2005| -
Location and Characterization of the Stem-Calyx Area on Oranges by Computer Vision
Online Contents | 1996|Contributors: Juste, F., Plá, F. -
Host‐dependent differences during synergistic infection by Potyviruses with potato virus X
Free accessWiley | 2004| -
Efecto estimulador del licor de remojo del frijol de soya en la produccion de la enzima a-galactosidasa
Online Contents | 1998|Contributors: Cisneros, F. -
The Pepino (Solanum muricatum Ait.): An Alternative Crop for Areas Affected by Moderate Salinity
British Library Online Contents | 1997| -
Limited Enzymatic Hydrolysis Can Improve the Interfacial and Foaming Characteristics of &bgr;-Conglycinin
Online Contents | 2007|Contributors: Millan, F.
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