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Anisotropic properties of additively manufactured components. Are they there? ; Tenen propietats anisotròpiques els components fets per fabricació aditiva?
Free accessBASE | 2021|Contributors: Sarret i Pons, Maria -
Stabilizing effect of polyglycerides as emulsifiers in cosmetic emulsions ; Efecte estabilitzant dels poliglicèrids com a emulgents en emulsions cosmètiques
Free accessBASE | 2023|Contributors: Sarret i Pons, Maria -
Formation and characterization of multiple W/W/W emulsions ; Formació i caracterització d’emulsions múltiples W/W/W
Free accessBASE | 2018|Contributors: Sarret i Pons, Maria -
Chemical etching of layered double hydroxides ; Desaleació química d’hidròxids dobles laminars
Free accessBASE | 2021|Contributors: Sarret i Pons, Maria -
Formation of chromonic liquid crystals from dyes and their confinement in water-in-oil and water-in-water emulsions ; Formación de cristales líquidos cromónicos a partir de colorantes y su confinamiento en emulsiones agua-en-aceite y agua-en-agua
Free accessBASE | 2019|Contributors: Sarret i Pons, Maria -
In vitro safety assessment of nanomaterials: Protein corona studies on ZnO particles ; Estudi de la seguretat de nanomaterials in vitro: Estudis de la corona proteica en partícules de ZnO
Free accessBASE | 2016|Contributors: Sarret i Pons, Maria -
Preparation and characterization of biomimetic materials, by synthesis and templating in structured liquids ; Preparación y caracterización de materiales biomiméticos, mediante síntesis en líquidos estructurados, utilizados como plantillas
Free accessBASE | 2015|Contributors: Sarret i Pons, Maria -
Influence of electrolytes and pH on the phase behaviour of gelatin/maltodextrin aqueous mixtures, for water-in-water emulsion formation ; Influència dels electròlits i el pH en el comportament fàsic de les mescles aquoses de gelatina/maltodextrina, per obtenir emulsions del tipus aigua-en-aigua
Free accessBASE | 2016|Contributors: Sarret i Pons, Maria -
Novel biocompatible microgels for functional food, obtained in water-in-water emulsions. ; Nous microgels biocompatibles per aliments funcionals, obtinguts en emulsions de tipus aigua-en-aigua.
Free accessBASE | 2016|Contributors: Sarret i Pons, Maria -
Preparation and characterization of gelatin microgels by calcium carbonate template ; Preparació i caracterització de microgels de gelatina a partir d’una plantilla de carbonat de calci
Free accessBASE | 2017|Contributors: Sarret i Pons, Maria
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