Year of publication
Type of media
Source
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Type of material
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Synonyms were used for: Food • Food Science • Science
Search without synonyms: journal:(Journal of Food Science)
Used synonyms:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Used synonyms:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Used synonyms:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
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Biographies and geographies: consumer understandings of the origins of foods
British Library Online Contents | 1998| -
PPG6 and the contemporary UK food store development dynamic
British Library Online Contents | 1998| -
Chapatis and chips: encountering food use in primary school settings
British Library Online Contents | 1998| -
Study of the Antioxidant and Alcohol-degrading Enzyme Activities of Soybean Sprout Sugar Solutions
British Library Online Contents | 2014| -
Potential Probiotic Lactobacillus plantarum P1201 to Produce Soy-yogurt with Enhanced Antioxidant Activity
British Library Online Contents | 2014| -
Fermentation Characteristics for Preparation of Distilled Liquor Made of Mixed Grains
British Library Online Contents | 2014| -
Quality Properties of Honey Honey in Korean Commercial Markets
British Library Online Contents | 2014| -
Physicochemical Properties of Wheat Bran in Different Areas Prepared by a High-pressure Homogenizer Process
British Library Online Contents | 2014| -
Analysis of Nutritional Components and Physicochemical Properties of Hot-air Dried Jerusalem Artichoke (Helianthus tuberosus L.) Powder
British Library Online Contents | 2014| -
Structural and Solubility Characteristics of Coenzyme Q~1~0 Complexes Including Cyclodextrin and Starch
British Library Online Contents | 2014| -
Fermentation Characteristics of Ice Wines Prepared with Freeze-dried Muscat Bailey A Grapes
British Library Online Contents | 2014| -
Production of Set-type Yogurt Fortified with Peptides and gamma -aminobutyric acid by Mixed Fermentation Using Bacillus subtilis and Lactococcus lactis
British Library Online Contents | 2014| -
Pretreatment Characteristics of Potatoes by Soft Steam Treatment
British Library Online Contents | 2014| -
Analysis of Pine Nut Oil Composition and Its Effects on Obesity
British Library Online Contents | 2014| -
Inhibitory Effect of Galangin from Alpinia officinarum on Lipopolysaccharide-induced Nitric Oxide Synthesis in RAW 264.7 macrophages
British Library Online Contents | 2014| -
Volatile Analysis of Commercial Korean Black Raspberry Wines (Bokbunjaju) Using Headspace Solid-phase Microextraction
British Library Online Contents | 2014| -
The Pharmacological Activity of Coffee Fermented Using Monascus purpureus Mycelium Solid-state Culture Depends on the Cultivation Area and Green Coffees Variety
British Library Online Contents | 2014|
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