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Acceleration of ripening and improvement of quality of olive pickles by encapsulated cells in nanomicro-tubular cellulose
British Library Online Contents | 2015| -
A New Technological Approach Proposed for Distillate Production Using Immobilized Cells
British Library Online Contents | 2003| -
Apple pieces as immobilization support of various microorganisms
British Library Conference Proceedings | 2006| -
Apple pieces as immobilization support of various microorganisms
British Library Online Contents | 2006| -
A Qualitative Outline to Industrialize Alcohol Production by Catalytic Multistage Fixed Bed Tower (MFBT) Bioreactor
British Library Online Contents | 1997| -
A Radiochemical Biotechnological Approach: Preliminary Study of Lactose Uptake Rate by Kefir Cells, Using ^1^4C- Labeled Lactose, in Anaerobic Fermentation
British Library Conference Proceedings | 2008| -
A Radiochemical Biotechnological Approach: Preliminary Study of Lactose Uptake Rate by Kefir Cells, Using ‐labeled Lactose, in Anaerobic Fermentation
American Institute of Physics | 2008| -
BIOTECHNOLOGY - Delignified Cellulosic Material Supported Biocatalyst as Freeze-Dried Product in Alcoholic Fermentation
Online Contents | 2000|Contributors: Kanellaki, M. -
BIOTECHNOLOGY - Effect of Carbohydrate Substrate on Fermentation by Kefir Yeast Supported on Delignified Cellulosic Materials
Online Contents | 2001|Contributors: Kanellaki, M. -
BIOTECHNOLOGY - Low-Temperature Alcoholic Fermentation by Delignified Cellulosic Material Supported Cells of Kefir Yeast
Online Contents | 1999|Contributors: Kanellaki, M. -
BIOTECHNOLOGY - Low-Temperature Alcoholic Fermentation by Delignified Cellulosic Material Supported Cells of Kefir Yeast
Online Contents | 1999|Contributors: Kanellaki, M. -
Brewing by Immobilized Freeze Dried Cells in a Novel Gas Flow Bioreactor
British Library Conference Proceedings | 2008| -
Cells immobilized in a starch-gluten-milk matrix usable for food production
British Library Online Contents | 2005| -
Cells immobilized in a starch-gluten-milk matrix usable for food production
Online Contents | 2005|Contributors: Kanellaki, M.
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