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Phospholipids and poly(glutamic acid)-hydrolysed gluten: Interaction and kinetics
Online Contents | 2009| -
Oats protein isolate: Thermal, rheological, surface and functional properties
Online Contents | 2009| -
Numerical radius characterizations of elements in -algebras
British Library Online Contents | 2018| -
Oats protein isolate: Thermal, rheological, surface and functional properties
Online Contents | 2009| -
Thermal properties of extruded and injection-molded poly(lactic acid)-based cuphea and lesquerella bio-composites The USDA neither guarantees nor warrants the standard of the product, and the use of the name by the USDA implies no approval of the product to the exclusion of others that may also be suitable.The USDA neither guarantees nor warrants the standard of the product, and the use of the name by the USDA implies no approval of the product to the exclusion of others that may also be suitable. This article is a US Government work and, as such, is in the public domain in the United States of America
Online Contents | 2009| -
An electron microscopy approach for studying nuclear actin and human cytomegalovirus entry
Catalogue medicine | 2018| -
A Few Steps Away yet Worlds Apart: A Closer Look at Changing Streetscapes in Abu Dhabi
Free accessDOAJ | 2020| -
Perturbation and stability of operator frame for $End_{\mathcal{A}}^{\ast}(\mathcal{H})$
Free accessArXiv | 2018| -
Numerical radius and product of elements in C-algebras
Online Contents | 2017|Contributors: Mabrouk, Mohamed -
A Few Steps Away yet Worlds Apart: A Closer Look at Changing Streetscapes in Abu Dhabi
Free accessDOAJ | 2020| -
Thermal properties of PCL-gluten bioblends characterized by TGA, DSC, SEM, and infrared-PAS The USDA neither guarantees nor warrants the standard of the product, and the use of the name by the USDA implies no approval of the product to the exclusion of others that may also be suitable. This article is a US Government work and, as such, is in the public domain in the United States of America.
Online Contents | 2008| -
Hard Red Spring wheat-C-TRIM 20 bread: Formulation, processing and texture analysis
Online Contents | 2008| -
Numerical radius and product of elements inC-algebras
Online Contents | 2016|Contributors: Mabrouk, Mohamed -
Poly(lactic acid)-polystyrene bioblends characterized by thermogravimetric analysis, differential scanning calorimetry, and photoacoustic infrared spectroscopyFNR HREF="fn1"> FN ID="fn1"> Names are necessary to report factually on available data; however, the USDA neither guarantees nor warrants the standard of the product, and the use of the name by the USDA implies no approval of the product to the exclusion of others that may also be suitable.
Online Contents | 2007| -
PROCEDE INTEGRE EN CONTINUE DE SECHAGE ET DE SEPARATION DES RESIDUS OC OLIVE CAKE
Free accessEuropean Patent Office | 2016| -
Alphabétisation à travers l’Initiative LIFE et le suivi de CONFINTEA VI au Maghreb
Online Contents | 2011| -
THERMAL AND SPECTRAL PROPERTIES OF TRANSGLUTAMINASE-CROSSLINKED WHEAT GLUTEN IN TRIS-HCl
Online Contents | 2007| -
Maps preserving the local spectrum of Jordan product of matrices
Online Contents | 2015|Contributors: Mabrouk, Mohamed -
Mini-emulsified Copolymer/Silica nanocomposite as effective binder and self-cleaning for textiles coating
British Library Online Contents | 2019| -
GESTION CONTEXTUELLE DU MODE D´EXECUTION D´UN DISPOSITIF MOBILE
Free accessEuropean Patent Office | 2021| -
Variations in Choroidal and Macular Thickness Maps after Uneventful Phacoemulsification
Taylor & Francis Verlag | 2018| -
Effect of jet-cooked wheat gluten-lecithin blends on maize and rice starch retrogradation
Online Contents | 2006| -
FPGA Implementation of Digital Images Watermarking System Based on Discrete Haar Wavelet Transform
Free accessDOAJ | 2019|
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