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Self-mode-transition from laser wakefield accelerator to plasma wakefield accelerator of laser-driven plasma-based electron acceleration
National licenceAmerican Institute of Physics | 2010| -
Protective Effect of Citrus unshiu Peel Extract on Ethanol-Induced Fatty Liver in Rats
British Library Online Contents | 2014| -
Animal models of pulmonary hypertension: Rho kinase inhibition
British Library Online Contents | 2012| -
Soft x-ray Sources with a Narrow Spectral Bandwith Based on Laser Plasmas Produced with Tin Oxide Targets
British Library Online Contents | 2003| -
Anti-Obesity and Hypolipidemic Activity of Taro Powder in Mice Fed with High Fat and Cholesterol Diets
British Library Online Contents | 2010| -
Anti-glycation Activities from Various Agricultural Products
British Library Online Contents | 2007| -
Patterns of Fatty Acids Released from Milk Fat by Residual Lipase During Storage of Ultra-High Temperature Processed Milk
British Library Online Contents | 1993| -
Optimization for The Alcoholic Fermentation of Concentrated Grape Juice Using Response Surface Methodology
British Library Online Contents | 2009| -
Optimization for Maillard Reaction Substrate Conditions of Ribose and Hydrolyzed Wheat Gluten Solution Using Response Surface Methodology
British Library Online Contents | 2011| -
The inhibitory effect of curcumin on voltage-dependent K+ channels in rabbit coronary arterial smooth muscle cells
British Library Online Contents | 2013| -
Proposed hole-target for improving maximum proton energy driven by a short intense laser pulse
National licenceAmerican Institute of Physics | 2009| -
Physicochemical Properties and Antioxidant Activities of Maillard Reaction Products from Hydrolyzed Wheat Gluten
British Library Online Contents | 2009| -
Comparison of Fe(VI) ( Formula Not Shown ) and ozone in inactivating Bacillus subtilis spores
British Library Online Contents | 2011| -
Effects of Transferrin on Enhancing Biological Availability of Iron
British Library Online Contents | 1998| -
Isolation of Lipase-Active Fractions from Ultra-High Temperature-Processed Milk and Their Patterns of Releasing Fatty Acids from Milk Fat Emulsion
British Library Online Contents | 1994| -
Antioxidant activities of cultivated and wild Korean ginseng leaves
British Library Online Contents | 2005| -
An argon arc source for UV radiometry initiated by laser-induced gas breakdown
British Library Online Contents | 2005|
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