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Moisture adsorption behaviour of biscuit during storage investigated by using a new Dynamic Dewpoint method
Elsevier | 2015|Keywords: Lipid oxidation -
Development of Pickering Emulsions Stabilized by Gliadin/Proanthocyanidins Hybrid Particles (GPHPs) and the Fate of Lipid Oxidation and Digestion
American Chemical Society | 2018|Keywords: lipid oxidation -
Antioxidant Effects of Sesamol Released from Polymeric Films on Lipid Oxidation in Linoleic Acid and Oat Cereal
Wiley | 2013|Keywords: lipid oxidation -
Fatty acid composition, lipid oxidation, and fishy odour development in seabass (Lates calcarifer) skin during iced storage
Wiley | 2014|Keywords: Lipid oxidation -
Effect of different antioxidants on lycopene degradation in oil‐in‐water emulsions
Wiley | 2011|Keywords: Lipid oxidation -
Stability and Antioxidant Activity of Annatto (Bixa orellana L.) Tocotrienols During Frying and in Fried Tortilla Chips
Wiley | 2018|Keywords: lipid oxidation -
Pros and cons of cold plasma technology as an alternative non-thermal processing technology in seafood industry
Elsevier | 2021|Keywords: Lipid oxidation -
Carotenoid stability and lipid oxidation during storage of low-fat carrot and tomato based systems
Elsevier | 2017|Keywords: Lipid oxidation -
Functional characterization of novel ALOX15 orthologs representing key steps in mammalian evolution supports the Evolutionary Hypothesis of reaction specificity
Elsevier | 2018|Keywords: Lipid oxidation -
Oxidation of Polyunsaturated Lipid Membranes by Photocatalytic Titanium Dioxide Nanoparticles: Role of pH and Salinity
American Chemical Society | 2020|Keywords: lipid oxidation -
Quality improvement of pangasius fillets using aqueous seaweed (Padina tetrastromatica) extract
Elsevier | 2020|Keywords: Lipid oxidation -
Assessment of Different Packaging Structures in the Stability of Frozen Fresh Brazilian Toscana Sausage
Online Contents | 2010|Keywords: Lipid oxidation -
Biscuits fortified with micro-encapsulated shrimp oil: characteristics and storage stability
Online Contents | 2017|Keywords: Lipid oxidation -
Development of analytical procedures to study changes in the composition of meat phospholipids caused by induced oxidation
Elsevier | 2006|Keywords: Lipid oxidation -
Antioxidant effects of hemp (Cannabis sativa L.) inflorescence extract in stripped linseed oil
Free accessBASE | 2020|Keywords: Lipid oxidation -
Effects of partial replacement of NaCl with KCl on bacterial communities and physicochemical characteristics of typical Chinese bacon
Elsevier | 2020|Keywords: Lipid oxidation -
Improving oxidative stability of skin care emulsions with antioxidant extracts from brown alga Fucus vesiculosus
Free accessBASE | 2018|Keywords: Lipid oxidation -
Targeting Antioxidants to Interfaces: Control of the Oxidative Stability of Lipid-Based Emulsions
American Chemical Society | 2019|Keywords: lipid oxidation
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