The effect of intermittent drying on the cracking ratio of soybeans (Glycine max) at different relative humidity using reaction engineering approach modeling (English)
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In:
Food Science & Nutrition
;
6
, 6
;
1492-1500
;
2018
More details on this result
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Title:The effect of intermittent drying on the cracking ratio of soybeans (Glycine max) at different relative humidity using reaction engineering approach modeling
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Contributors:Jung, Hwabin (author) / Yoon, Won Byong (author)
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Published in:Food Science & Nutrition ; 6, 6 ; 1492-1500
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Issue:6
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Publication date:2018-09-01
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Size:9 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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