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Inactivation of a transcriptional repressor during empirical improvement of the tylosin producer, Streptomyces fradiae
Online Contents | 2002|Publisher: Nature Publishing Group, Springer, Heidelberg, Germany -
Reduction of chromate by fixed films of sulfate-reducing bacteria using hydrogen as an electron source
Online Contents | 2002|Publisher: Nature Publishing Group, Springer, Heidelberg, Germany -
Microbial reduction of α-chloroketone to α-chlorohydrin
Online Contents | 2002|Publisher: Nature Publishing Group, Springer, Heidelberg, Germany -
Potential microbiological hazards in the production of refined paper products for food applications
Online Contents | 2002|Publisher: Nature Publishing Group, Springer, Heidelberg, Germany -
Effects of acetic acid and lactic acid on the growth of Saccharomyces cerevisiae in a minimal medium
Online Contents | 2001|Publisher: nature publishing group, Springer, Heidelberg, Germany -
Recent advances in ABE fermentation: hyper-butanol producing Clostridium beijerinckii BA101
Online Contents | 2001|Publisher: Nature Publishing Group, Springer, Heidelberg, Germany -
ABE production from corn: a recent economic evaluation
Online Contents | 2001|Publisher: Nature Publishing Group, Springer, Heidelberg, Germany -
Purification and properties of a thermostable extracellular β-D-xylosidase produced by a thermotolerant Aspergillus phoenicis
Online Contents | 2001|Publisher: nature publishing group, Springer, Heidelberg, Germany -
Fermentation characterization and flux analysis of recombinant strains of Clostridium acetobutylicum with an inactivated solR gene
Online Contents | 2001|Publisher: Nature Publishing Group, Springer, Heidelberg, Germany -
Fermentation of glycerol by Clostridium pasteurianum — batch and continuous culture studies
Online Contents | 2001|Publisher: Nature Publishing Group, Springer, Heidelberg, Germany -
Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination
Online Contents | 2001|Publisher: Nature Publishing Group, Springer, Heidelberg, Germany -
Recombinant Escherichia coli engineered for production of L-lactic acid from hexose and pentose sugars
Online Contents | 2001|Publisher: Nature Publishing Group, Springer, Heidelberg, Germany -
β-Carotene production in sugarcane molasses by a Rhodotorula glutinis mutant
Online Contents | 2001|Publisher: Nature Publishing Group, Springer, Heidelberg, Germany -
Myxobacteria, producers of novel bioactive substances
Online Contents | 2001|Publisher: Nature Publishing Group, Springer, Heidelberg, Germany -
Effects of vegetable type, package atmosphere and storage temperature on growth and survival of Escherichia coli O157:H7 and Listeria monocytogenes
Online Contents | 2001|Publisher: Nature Publishing Group, Springer, Heidelberg, Germany -
Biogenic production of cyanide and its application to gold recovery
Online Contents | 2001|Publisher: nature publishing group, Springer, Heidelberg, Germany -
Production of tannase by Aspergillus niger Aa-20 in submerged and solid-state fermentation: influence of glucose and tannic acid
Online Contents | 2001|Publisher: Nature Publishing Group, Springer, Heidelberg, Germany -
Soy molasses as fermentation substrate for production of butanol using Clostridium beijerinckii BA101
Online Contents | 2001|Publisher: Nature Publishing Group, Springer, Heidelberg, Germany -
Exopectinases produced by Aspergillus niger in solid-state and submerged fermentation: a comparative study
Online Contents | 2001|Publisher: Nature Publishing Group, Springer, Heidelberg, Germany -
Enzyme treatment to reduce solids and improve settling of sewage sludge
Online Contents | 2001|Publisher: Nature Publishing Group, Springer, Heidelberg, Germany
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