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Temperature-dependent association-dissociation of intracellular proteinase
National licenceElsevier | 1966| -
Antimicrobial Properties of Milkfat Globule Membrane Fractions
British Library Online Contents | 2008| -
Modification of the Rheological Properties of Whey Protein Isolate through the Use of an Immobilized Microbial Transglutaminase
Online Contents | 2002|Contributors: Swaisgood, H.E. -
Trypsin Immobilization on Derivatized Cellulose Beads by Biospecific Avidin-biotin Interaction and Characterization of the Immobilized Activity
Online Contents | 2002|Contributors: Swaisgood, H.E. -
Interaction of Sucrose Esters with Skim Milk Proteins as Characterized by Affinity Chromatography
Online Contents | 1994|Contributors: Swaisgood, H.E. -
Cloning and expression of a streptavidin-lipase fusion gene in Escherichia coli and characterization of the immobilized fusion protein
Online Contents | 1998|Contributors: Swaisgood, H.E. -
Investigating the use of the chymosin-sensitive sequence of k-casein as a cleavable linker site in fusion proteins
Online Contents | 1995|Contributors: Swaisgood, H.E. -
Characteristics of b-Lactoglobulin Binding to the All-Trans-Retinal Moiety Covalently Immobilized on CeliteTM.
Online Contents | 1993|Contributors: Swaisgood, H.E. -
INVITED REVIEW: - Bioactive Milk Peptides: A Prospectus
Online Contents | 2000|Contributors: Swaisgood, H.E. -
Interaction of Sucrose Ester with Casein Micelles as Characterized by Size-Exclusion Chromatography
Online Contents | 1995|Contributors: Swaisgood, H.E. -
An Escherichia coli Plasmid Vector System for Production of Streptavidin Fusion Proteins: Expression and Bioselective Adsorption of Streptavidin-b-Galactosidase
Online Contents | 1994|Contributors: Swaisgood, H.E. -
Characterization of a Chemically Conjugated b-Galactosidase Bioreactor
Online Contents | 1994|Contributors: Swaisgood, H.E. -
Purification of Reactive Sulfhydryl Enzymes by Bioselective Adsorption on Monomeric Avidin: Purification of Sulfnydryl Oxidase
Online Contents | 1993|Contributors: Swaisgood, H.E. -
Development of a Spiral Mesh Bioreactor with Immobilized Lactococci for Continuous Inoculation and Acidifcation of Milk.
Online Contents | 1993|Contributors: Swaisgood, H.E. -
DAIRY FOODS - Isolation and Partial Characterization of CD36 from Skim Milk
Online Contents | 2002|Contributors: Swaisgood, H.E. -
Studies of the Binding of a-Lactalbumin to Immobilized Peptide Ligands
Online Contents | 2001|Contributors: Swaisgood, H.E. -
Solubilization of sulfhydryl oxidase in skim milk membrane vesicles by sucrose esters
Online Contents | 1994|Contributors: Swaisgood, H.E. -
DAIRY FOODS: - Binding of Lipophilic Nutrients to b-Lactoglobulin Prepared by Bioselective Adsorption
Online Contents | 1999|Contributors: Swaisgood, H.E.
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