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The effects of name and recipe on the perceived ethnicity and acceptability of selected Italian foods by British subjects
British Library Online Contents| -
Targeting new technology at consumer food preferences in developing countries
British Library Online Contents| -
The influence of presentation factors on the sensory assessment of beverages
British Library Online Contents| -
Rheological characteristics of pectin gelation in sugar-acid systems.
Einblicke in Strukturbildung und Gel-Eigenschafteninsight into structure formation and gel propertiesDataCite | 2019| -
Einfluss der Nicht-Zucker-Stoffe auf Löslichkeit und Kristallisation von Saccharose
Free accessDataCite | 2022| -
Innovations in modified atmosphere and humidity packaging applied to fresh produce.
eine Fallstudie zu Erdbeerena case study on strawberriesDataCite | 2019| -
Dextran in sugar manufacture.
Analyse und enzymbasierte Reduktion von Prozesseffektenproblem evaluation and enzyme-based mitigationDataCite | 2019| -
Consumer preferences for pork chops with different levels of intramuscular fat
British Library Online Contents|
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