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Folic acid supplemented goat milk has beneficial effects on hepatic physiology, haematological status and antioxidant defence during chronic Fe repletion
British Library Online Contents | 2015| -
beta -Casein(94-123)-derived peptides differently modulate production of mucins in intestinal goblet cells
British Library Online Contents | 2015| -
Antioxidant activity and bioaccessibility of phenols-enriched edible casein/caseinate coatings during in vitro digestion
British Library Online Contents | 2015| -
Immunoreactivity of lactic acid-treated mare's milk after simulated digestion
British Library Online Contents | 2015| -
Montasio cheese liking as affected by information about cows breed and rearing system
British Library Online Contents | 2015| -
Hydrophobicity of whey protein hydrolysates enhances the protective effect against oxidative damage on PC 12 cells
British Library Online Contents | 2015| -
The effect of heat treatment and skimming on precipitate formation in caprine and bovine milks
British Library Online Contents | 2015| -
Influence of small ruminant lentivirus infection on cheese yield in goats
British Library Online Contents | 2015| -
Effect of changes in milking routine on milking related behaviour and milk removal in Tunisian dairy dromedary camels
British Library Online Contents | 2014| -
Influence of manufacturing procedure on the compositional and sensory properties of n-3 fatty acid-enriched pecorino cheese
British Library Online Contents | 2014| -
Differences in peripartal plasma parameters related to calcium homeostasis of dairy sheep and goats in comparison with cows
British Library Online Contents | 2014| -
Short-term effects of milking frequency on milk yield, milk composition, somatic cell count and milk protein profile in dairy goats
British Library Online Contents | 2014| -
Effects of rapeseed and soybean oil dietary supplementation on bovine fat metabolism, fatty acid composition and cholesterol levels in milk
British Library Online Contents | 2014| -
The average culling rate of Dutch dairy herds over the years 2007 to 2010 and its association with herd reproduction, performance and health
British Library Online Contents | 2014| -
The effect of long term under- and over-feeding on the expression of genes related to lipid metabolism in mammary tissue of sheep
British Library Online Contents | 2015| -
Effects of intramammary antibiotic therapy during the dry period on the performance of Lacaune dairy sheep under intensive management
British Library Online Contents | 2015| -
Continuous milking of dairy cows disrupts timing of peak IgG concentration appearance in mammary secretions
British Library Online Contents | 2014| -
Impaired alveolar-arterial oxygen transfer is associated with reduced milk yield in primiparous post-partum dairy heifers at moderate altitude
British Library Online Contents | 2014| -
Rapeseed and sunflower oilcake as supplements for dairy sheep: animal performance and milk fatty acid concentrations
British Library Online Contents | 2014| -
Effect of feeding linseed oil in diets differing in forage to concentrate ratio: 2. Milk lactone profile
British Library Online Contents | 2014| -
Udder characteristics and effects of pulsation rate on milking machine efficiency in donkeys
British Library Online Contents | 2015| -
Mammary gland development of dairy heifers fed diets containing increasing levels of metabolisable protein: metabolisable energy
British Library Online Contents | 2015| -
Hypoglycaemic effect of galactooligosaccharides in alloxan-induced diabetic rats
British Library Online Contents | 2015| -
Kinetic behaviour of Staphylococcus aureus on cheese as a function of water activity and temperature
British Library Online Contents | 2015| -
Purification and characterisation of a glutamic acid-containing peptide with calcium-binding capacity from whey protein hydrolysate
British Library Online Contents | 2015| -
Evaluation of milk compositional variables on coagulation properties using partial least squares
British Library Online Contents | 2015| -
Changes of proteolysis and angiotensin-I converting enzyme-inhibitory activity in white-brined cheese as affected by adjunct culture and ripening temperature
British Library Online Contents | 2014| -
Detection of antibiotics in goat's milk: effect of detergents on the response of microbial inhibitor tests
British Library Online Contents | 2014| -
Use of cheese whey for biomass production and spray drying of probiotic lactobacilli
British Library Online Contents | 2014| -
Influence of autochthonous lactic acid bacteria and enzymatic yeast extracts on the microbiological, biochemical and sensorial properties of Lben generic products
British Library Online Contents | 2014| -
Enterocin HZ produced by a wild Enterococcus faecium strain isolated from a traditional, starter-free pickled cheese
British Library Online Contents | 2014| -
Expression of acute phase proteins and inflammatory cytokines in mouse mammary gland following Staphylococcus aureus challenge and in response to milk accumulation
British Library Online Contents | 2014| -
Colour measurement of colostrum for estimation of colostral IgG and colostrum composition in dairy cows
British Library Online Contents | 2014| -
Acceleration of yoghurt fermentation time by yeast extract and partial characterisation of the active components
British Library Online Contents | 2014| -
Dynamics of bovine intramammary infections due to coagulase-negative staphylococci on four farms
British Library Online Contents | 2014| -
Influence of different systems for feeding supplements to grazing dairy cows on milk fatty acid composition
British Library Online Contents | 2014| -
The influence of protein fractions from bovine colostrum digested in vivo and in vitro on human intestinal epithelial cell proliferation
British Library Online Contents | 2014| -
New infection rate of bovine mammary glands after application of an internal teat seal at dry-off
British Library Online Contents | 2014| -
The effects of direct and indirect road transport consignment in combination with feed withdrawal in young dairy calves
British Library Online Contents | 2014| -
First description of milk flow traits in Tunisian dairy dromedary camels under an intensive farming system
British Library Online Contents | 2014| -
Leuconostoc citreum MB1 as biocontrol agent of Listeria monocytogenes in milk
British Library Online Contents | 2014| -
Staphylococcus aureus reservoirs during traditional Austrian raw milk cheese production
British Library Online Contents | 2014| -
Effects of dietary cottonseed oil and tannin supplements on protein and fatty acid composition of bovine milk
British Library Online Contents | 2014| -
Efficacy of standard vs. extended intramammary cefquinome treatment of clinical mastitis in cows with persistent high somatic cell counts
British Library Online Contents | 2014| -
Process optimisation for preparation of caseinophosphopeptides from Buffalo milk casein and their characterisation
British Library Online Contents | 2014| -
Removal of cadmium by Lactobacillus kefir as a protective tool against toxicity
British Library Online Contents | 2014|
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