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Preliminary Studies Regarding the Physicochemical Characteristics of Some Balsamic Vinegars
Free accessBASE | 2010| -
Predominant and Secondary Pollen Botanical Origins Influence the Carotenoid and Fatty Acid Profile in Fresh Honeybee-Collected Pollen
American Chemical Society | 2014| -
Influence of the extraction solvent on phenolic content, antioxidant, antimicrobial and antimutagenic activities of brewers' spent grain
British Library Online Contents | 2018| -
Impact of protein metabolic conversion and volatile derivatives on gluten-free muffins made with quinoa sourdough
Free accessTaylor & Francis Verlag | 2019| -
Volatile Profile of Minimally Processed Herbs during Cold Storage
British Library Online Contents | 2016| -
Protein‐based films and coatings for food industry applications
Free accessFraunhofer Publica | 2021| -
Carbohydrate metabolic conversions to lactic acid and volatile derivatives, as influenced by Lactobacillus plantarum ATCC 8014 and Lactobacillus casei ATCC 393 efficiency during in vitro and sourdough fermentation
Online Contents | 2013|Contributors: Socaci, Sonia-Ancuta -
Predominant and Secondary Pollen Botanical Origins Influence the Carotenoid and Fatty Acid Profile in Fresh Honeybee-Collected Pollen
Online Contents | 2014|Contributors: Socaci, Sonia Ancuţa
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