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不同工艺市售芝麻油的气味活性成分 和感官品质差异分析Difference of aroma-active compounds and sensory quality of commercial sesame oil products produced by different processes
Free accessDOAJ | 2023|Keywords: sesame oil; aroma-active compounds; sensory quality; oil processing; volatile compounds -
Volatile Constituents of Asafoetida
British Library Conference Proceedings | 2001|Keywords: aroma active compounds -
Volatile and non-volatile profiles in jujube pulp co-fermented with lactic acid bacteria
Elsevier | 2021|Keywords: Aroma-active compounds -
Volatile and key odourant compounds of Turkish Berberis crataegina fruit using GC-MS-Olfactometry
Taylor & Francis Verlag | 2018|Keywords: aroma-active compounds -
Virgin Olive Oil Volatile Compounds: Composition, Sensory Characteristics, Analytical Approaches, Quality Control, and Authentication
American Chemical Society | 2021|Keywords: aroma-active compounds -
Variation of Volatile Compounds and Corresponding Aroma Profiles in Chinese Steamed Bread by Various Yeast Species Fermented at Different Times
American Chemical Society | 2022|Keywords: aroma-active compounds -
Unravelling the key aroma compounds in the characteristic fragrance of Dendrobium officinale flowers for potential industrial application
Elsevier | 2022|Keywords: Aroma-active compounds -
Trends in food science & technology an overview of mead production and the physicochemical, toxicological, and sensory characteristics of mead with a special emphasis on flavor
Elsevier | 2020|Keywords: Aroma-active compounds -
Tracing the production area of citrus fruits using aroma‐active compounds and their quality evaluation models
Wiley | 2020|Keywords: aroma‐active compounds -
The Use of Sour and Sweet Whey in Producing Compositions with Pleasant Aromas Using the Mold Galactomyces geotrichum: Identification of Key Odorants
Free accessAmerican Chemical Society | 2020|Keywords: aroma-active compounds -
The Role of Amino Acids in the Formation of Aroma-Active Compounds during Shrimp Hot Air Drying by GC-MS and GC-IMS
Free accessDOAJ | 2022|Keywords: aroma-active compounds -
The Formation of Strecker Aldehydes
British Library Conference Proceedings | 2001|Keywords: aroma active compounds -
The Flavor of Dairy Products from Grass-Fed Cows
Free accessDOAJ | 2020|Keywords: aroma-active compounds -
The effect of aging on beef taste, aroma and texture, and the role of microorganisms: a review
Taylor & Francis Verlag | 2023|Keywords: aroma-active compounds -
The Contribution of Volatile Organic Compounds (VOCs) Emitted by Petals and Pollen to the Scent of Garden Roses
Free accessDOAJ | 2022|Keywords: aroma active compounds -
The Combined Effect of Lactic Acid Bacteria and Galactomyces geotrichum Fermentation on the Aroma Composition of Sour Whey
Free accessDOAJ | 2023|Keywords: aroma-active compounds -
The characteristic of the key aroma‐active components in white tea using GC‐TOF‐MS and GC‐olfactometry combined with sensory‐directed flavor analysis
Wiley | 2023|Keywords: key aroma‐active compounds -
The changes of flavour and aroma active compounds content during production of Edam cheese
Free accessDOAJ | 2011|Keywords: aroma active compounds -
Synthetic Approaches to Chiral Flavor Components
British Library Conference Proceedings | 2001|Keywords: aroma active compounds
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