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Comparison of bounding methods for stability analysis of systems with time-varying delays
Online Contents | 2017| -
Effect of microparticulated whey protein on sensory properties of liquid and semi-solid model foods
Online Contents | 2016| -
Tribological properties of rice starch in liquid and semi-solid food model systems
Online Contents | 2016| -
Discrete‐time network‐based control under scheduling and actuator constraints
Online Contents | 2015| -
Development of a mid-infrared nitrogen dioxide sensor based on Faraday rotation spectroscopy
Online Contents | 2016| -
Development of a mid-infrared nitrogen dioxide sensor based on Faraday rotation spectroscopy
Online Contents | 2016|
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