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Synthesis and characterization of citric acid esterified rice starch by reactive extrusion: A new method of producing resistant starch
British Library Online Contents | 2019| -
Preparation method of powdered grease of macadimia nut oil
Free accessEuropean Patent Office | 2015| -
Improvement in storage stability of lightly milled rice using superheated steam processing
British Library Online Contents | 2016| -
Improvement in storage stability of lightly milled rice using superheated steam processing
British Library Online Contents | 2016| -
Improvement in freeze-thaw stability of rice starch gel by inulin and its mechanism
British Library Online Contents | 2018| -
High-protein liquid yogurt and preparation method thereof
Free accessEuropean Patent Office | 2024| -
Improvement in storage stability of lightly milled rice using superheated steam processing
British Library Online Contents | 2016| -
Making method of soaking-free, boiling-free and sterilizing-free whole-bean soybean milk
Free accessEuropean Patent Office | 2021| -
Modification of retrogradation property of rice starch by improved extrusion cooking technology
British Library Online Contents | 2019| -
The relationship between reducing sugars and phenolic retention of brown rice after enzymatic extrusion
British Library Online Contents | 2017| -
High-pressure jet mill filtering device and method for industrial continuous production
Free accessEuropean Patent Office | 2021|
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