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Influencia del grado de incrustacion en la capacidad del sistema de evaporacion <>
British Library Online Contents | 1996| -
Analysis of Organophosphorus Pesticides in Honeybee by Liquid Chromatography−Atmospheric Pressure Chemical Ionization−Mass Spectrometry
American Chemical Society | 2001| -
Fungicide Dissipation Curves in Winemaking Processes with and without Maceration Step
American Chemical Society | 2005| -
Effects of Clarification and Filtration Processes on the Removal of Fungicide Residues in Red Wines (Var. Monastrell)
American Chemical Society | 2005| -
Micronutrients in Soils and Plants from Organic Farms of Tenerife (Canary Islands)
Taylor & Francis Verlag | 1996| -
Caracterizacion del platano burro CEMSA y de las cascaras verde y maduro cosechado en Cuba
British Library Online Contents | 1996| -
Remoción de tartrazina en agua usando nanopartículas de hierro cerovalentes
Free accessDOAJ | 2019| -
Componentes volatiles del platano fruta y platano vianda cultivados en Cuba
British Library Online Contents | 1995| -
Bioavailability of levamisole after intramuscular and oral administration in sheep
Taylor & Francis Verlag | 1998| -
Zinc Transformations in Acidic Soil and Zinc Efficiency on Maize by Adding Six Organic Zinc Complexes
American Chemical Society | 2002| -
Influencia de la temperatura de maduracion sobre las caracteristicas del platano burro CV. CEMSA
British Library Online Contents | 1996|
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