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Determination of fish oil quality by 1H NMR spectroscopy and multivariate statistics
Free accessBASE | 2016| -
Microbial composition of sweetness-enhanced yoghurt during fermentation and storage.
Free accessBASE | 2020| -
Effect of reduction of sodium content on the microbial ecology of Edam cheese samples
Free accessBASE | 2021| -
Mitigation strategies for ester bound 2-/3-MCPD and esterified glycidol in pre-fried breaded and frozen fish products
British Library Online Contents | 2018| -
Mitigation strategies for ester bound 2-/3-MCPD and esterified glycidol in pre-fried breaded and frozen fish products
British Library Online Contents | 2018| -
Reduzierung der Salzgehalte in ausgewählten Fischprodukten durch den Einsatz von Salzaustauschstoffen
Free accessBASE | 2019| -
Mitigation strategies for ester bound 2-/3-MCPD and esterified glycidol in pre-fried breaded and frozen fish products
British Library Online Contents | 2018| -
Mitigation strategies for ester bound 2-/3-MCPD and esterified glycidol in pre-fried breaded and frozen fish products
British Library Online Contents | 2018| -
Evaluation of NMR-based strategies to differentiate fresh from frozen-thawed fish supported by multivariate data analysis
Free accessSpringer Verlag | 2024|
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