Year of publication
Type of material
Licence
TIB reading rooms collection
Synonyms were used for: FOOD • FOOD SCIENCE • SCIENCE
Search without synonyms: journal:(JOURNAL OF FOOD SCIENCE -CHICAGO-)
Used synonyms:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Used synonyms:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Used synonyms:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
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-Lactoglobulin Hydrolysis. 2. Peptide Identification, SH/SS Exchange, and Functional Properties of Hydrolysate Fractions Formed by the Action of Plasmin
British Library Online Contents | 1999| -
-Lactoglobulin Fouling and its Removal upon Rinsing and by SDS as Influenced by Surface Characteristics, Temperature and Adsorption Time
British Library Online Contents | 1996| -
-Lactalbumin Enhances the Gelation Properties of Bovine Serum Albumin
British Library Online Contents | 1993| -
-Irradiated Poly(tetrafluoroethylene) Particle-Filled Low-Density Polyethylene. II. UV Stability of LDPE in the Presence of 2-PTFE Powder and Silane Coupling Agents
British Library Online Contents | 1999| -
-In plot as a thermoelectric material performance indicator
British Library Online Contents | 1995| -
-Hydroxymethylserine as a Peptide Building Block: Synthetic and Structural Aspects
British Library Online Contents | 1998|
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