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Impact of UV-C light on safety and quality of fresh-cut melon
British Library Online Contents | 2011| -
Safety-related properties of staphylococci isolated from food and food environments
British Library Online Contents | 2011| -
Effects of high pressure homogenisation of ice cream mix on the physical and structural properties of ice cream
British Library Online Contents | 2013| -
Raw milk preservation by hyperbaric storage: Effect on microbial counts, protein structure and technological functionality
Free accessBASE | 2022|Contributors: Maifreni, M. -
Safety aspects in staphylococci isolated from food, workers and surfaces
British Library Online Contents | 2009| -
PREPARED FOOD: Shelf-life evaluation of packed ready-to-eat cooked foods
British Library Online Contents | 2007| -
Microbiological characterization of artisanal Montasio cheese: analysis of its indigenous lactic acid bacteria
British Library Online Contents | 2003| -
Destruction of Salmonella in meats by use of low temperature
British Library Online Contents | 2000| -
Microbial biofilm: bio-forming ability in Staphylococcus aureus in the dairy industry
British Library Online Contents | 2013| -
MICROBIOLOGY: Identification and antibiotic resistance in staphylococci isolated from catering
British Library Online Contents | 2007| -
Microbiological aspects (processing and storage) of a fermented vegetable (<>)
British Library Online Contents | 1999| -
Characterization of indigenous lactic acid bacteria isolated from Montasio cheese
British Library Online Contents | 2006| -
Study on the applicability of high-pressure homogenization for the production of banana juices
British Library Online Contents | 2012| -
Evaluation of amino acid-decarboxylative microbiota throughout the ripening of an Italian PDO cheese produced using different manufacturing practices
British Library Online Contents | 2008| -
Use of Sodium Lactates at different pH for the preservation of fresh sausages
British Library Online Contents | 1997| -
Surface decontamination of fresh-cut apple by pulsed light: Effects on structure, colour and sensory properties
British Library Online Contents | 2014| -
Acidification and growth kinetics in Streptococcus thermophilus strains: Classification of cultures based on cluster analysis
British Library Online Contents | 2004|
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