Year of publication
Subject
Type of material
Licence
Synonyms were used for: Food • Food Science • Science
Search without synonyms: journal:(Journal of Food Science)
Used synonyms:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Used synonyms:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Used synonyms:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
-
Anti-glycation Activities from Various Agricultural Products
British Library Online Contents | 2007| -
Biogenic Amines Formation and Content in Fermented Soybean Paste (Cheonggukjang)
British Library Online Contents | 2007| -
Production of Sedum Extract Adding Jelly and Assessment of Its Physicochemical Properties
British Library Online Contents | 2007| -
Effect of Irradiation on the Quality Characteristics of Lyophilized Kimchi Powder
British Library Online Contents | 2007| -
Quality Characteristics of Retort Tteok (Korean Rice Cake) Prepared with Various Dextrinization Time
British Library Online Contents | 2007| -
Chemical Characteristics and Enzyme Activities of Icheon Ge-Geol Radish, Gangwha Turnip, and Korean Radish
British Library Online Contents | 2007| -
Changes in Flavor Compounds of Polygonatum odoratum Root during Roasting
British Library Online Contents | 2007| -
Effects of Methanolic Extract from Salvia miltiorrhiza Bunge on in vitro Antithrombotic and Antioxidative Activities
British Library Online Contents | 2007| -
Effect of Emulsifiers on Characteristics of Microcapsule Containing Squid Liver Oil as a Core Material
British Library Online Contents | 2007| -
Antioxidative and Antimicrobial Activities of Lilium Species Extracts Prepared from Different Aerial Parts
British Library Online Contents | 2007| -
Antioxidative Activity of Gynostemma pentaphyllum Makino Extracts
British Library Online Contents | 2007| -
Development of Auto-aging System Built in Kimchi Refrigerator for Optimal Fermentation and Storage of Korean Cabbage Kimchi
British Library Online Contents | 2007| -
Development of Rapid Analytical Method of Forbidden Medicines in Dietary Supplements Using LC-ESI-Tandem MS
British Library Online Contents | 2007| -
Effect of Dietary Fiber from Soybean Hull on the Recovery of Diarrhea in Rats
British Library Online Contents | 2007| -
Reduction Rate of Azoxystrobin, Fenhexamid and Cyprodinil during Ginseng Processing
British Library Online Contents | 2007| -
Changes in Physicochemical and Sensory Characteristics of Dandelion (Taraxacum officinale) Leaves by Roasting Treatment
British Library Online Contents | 2007| -
Development of Biologically Active Compounds from Edible Plant Sources-XXV. Immunostimulating Effect of Edible Plant Extracts
British Library Online Contents | 2007| -
Volatile Flavor Components in the Mashes of Takju Prepared Using Different Yeasts
British Library Online Contents | 2007| -
Anticariogenic Activity and Glucosyltransferase Inhibitory Effects of Extracts from Pine Needle and Twig
British Library Online Contents | 2007| -
Development of Protocol for the Effective Detection of Feline Calicivirus as Norovirus Surrogate in Oyster and Lettuce
British Library Online Contents | 2007| -
Anti-cancer and Anti-inflammatory Effects of Curcumin by the Modulation of Toll-like Receptor 2, 3 and 4
British Library Online Contents | 2007| -
Fourteen-day Repeated-dose Oral Toxicity Study of the Ethanol Extracts Isolated from Oplopanax elatus in Sprague-Dawley Rat
British Library Online Contents | 2007| -
Physicochemical Properties and the Product Potentiality of Soft Wheats
British Library Online Contents | 2007| -
Physicochemical Properties of Cross-linked Waxy Rice Starches and Its Application to Yukwa
British Library Online Contents | 2007| -
Flavor Entrapment Effect of Porous Starch and Sensory Characteristic of Boiled Instant Noodles Using Flavor-entrapped Porous Starch
British Library Online Contents | 2007| -
Anti-wrinkle Activity of Low Molecular Weight Peptides Derived from the Collagen Isolated from Asterias amurensis
British Library Online Contents | 2007| -
Comparison of the Anti-inflammatory Effects of the Extracts from Rubus coreanus and Rubus occidentalis
British Library Online Contents | 2007| -
Effects of Fermented Milk with Hot Water Extract from Acanthopanax senticosus and Codonopsis lanceolata on the Immune Status of Mouse
British Library Online Contents | 2007| -
Effect of Phenolic Acids on Inhibition of Browning of Maillard Reaction Model Solutions
British Library Online Contents | 2007| -
Effect of Gymnema sylvestre Extract on Body Weight, Adiposity, and Lipid Metabolism in ob/ob Mice
British Library Online Contents | 2007| -
Comparison of Oxidative Stability for the Thermally-oxidized Vegetable Oils using a DPPH Method
British Library Online Contents | 2007| -
Quality Improvement of Campbell Early Wine by Mixing with Different Fruits
British Library Online Contents | 2007| -
Antimicrobial Activity of Specific IgY against Salmonella gallinarum
British Library Online Contents | 2007| -
Changes in Volatile Compounds of Green Tea during Growing Season at Different Culture Areas
British Library Online Contents | 2007| -
Monitoring of Residual Pesticides in Commercial Agricultural Products in Korea
British Library Online Contents | 2007| -
Quality Characteristics of Sponge Cakes Containing Various Levels of Grifola frondosa Powder
British Library Online Contents | 2007| -
Sensory Properties and Consumer Acceptability of Coffee Drinks Contained Sucralose and Acesulfame-K
British Library Online Contents | 2007| -
Antioxidant and Cell Proliferation Effects of Acanthopanax Senticosus Extract in Human Osteoblast-like MG-63 Cell Line
British Library Online Contents | 2007| -
Anti-diabetic Effect of Crude Polysaccharides from Grifola frondosa in KK-A^y Diabetic Mouse and 3T3-L1 Adipocyte
British Library Online Contents | 2007| -
Changes in Quality Characteristics of Meju Made with Germinated Soybean during Fermentation
British Library Online Contents | 2007| -
Development of Immunochromatography for the Rapid Detection of Listeria monocytogenes
British Library Online Contents | 2007| -
Effects of Enzyme Treatments on Yield and Flavor Compounds of Garlic Extracts
British Library Online Contents | 2007| -
Effects of Commercial Fructooligosaccharides on Bifidobacteria Kimchi Fermentation
British Library Online Contents | 2007| -
Nutritional Composition of White-flowered and Pink-flowered Lotus in Different Parts
British Library Online Contents | 2007| -
In vitro Anti-inflammatory Activity of the Artemisia fukudo Extracts in Murine Macrophage RAW 264.7 Cells
British Library Online Contents | 2007| -
Effect of Surface Washing Treatment on Quality of Fresh Ginseng during Storage
British Library Online Contents | 2007| -
Rheological Properties of Bread Dough Added with Enteromorpha intenstinalis
British Library Online Contents | 2007|
Send my search to (beta)
Send your search query (search terms without filters) to other databases, portals and catalogues to find more interesting hits.
Dimensions is a database for abstracts and citations that links information on research funding with the resulting publications, studies and patents.
In the TIB AV-Portal, audiovisual media from science and teaching can be foundand own scientific videos can be published.
The FID move can be used to search for subject-specific literature, research data and other information from mobility and transport research.
The Open Research Knowledge Graph provides structured descriptions of research content and makes it comparable.
Freely accessible part of the collaborative K10plus catalogue with materials relevant for interlibrary loan and direct delivery services.