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Cryoprotectants Affect Physical Properties of Restructured Trout During Frozen Storage
British Library Online Contents | 2005| -
CRYOPROTECTANTS PRESERVE QUALITY OF RESTRUCTURED TROUT PRODUCTS FOLLOWING FREEZE-THAW CYCLING
British Library Online Contents | 2005| -
Cryoprotection Affects Physiochemical Attributes of Rainbow Trout Fillets
British Library Online Contents | 2003| -
Sucrose Penetration and Functionality of Frozen Trout Muscle Affected by Tumbling Conditions
British Library Online Contents | 2005| -
Comparison of Variable-Blade to Allo-Kramer Shear Method in Assessing Rainbow Trout (Oncorhynchus mykiss) Fillet Firmness
British Library Online Contents | 2012| -
Effect of High Dietary Vitamin E on Lipid Stability of Oven-cooked and Hot-smoked Trout Fillets
British Library Online Contents | 2006| -
Cryoprotection of Frozen Trout Fillets for Smoked Trout Production
British Library Online Contents | 2003| -
Effect of Brine Concentration and Brining Time on Quality of Smoked Rainbow Trout Fillets
British Library Online Contents | 2002| -
Relating Instrumental Texture, Determined by Variable Blade and Allo Kramer Shear Attachments, to Sensory Analysis of Rainbow Trout, Oncorhynchus mykiss, Fillets
British Library Online Contents | 2010| -
High Dietary Vitamin E Affects Storage Stability of Frozen-refrigerated Trout Fillets
British Library Online Contents | 2006| -
Effect of sexual maturation on growth, fillet composition, and texture of female rainbow trout (Oncorhynchus mykiss) on a high nutritional plane
British Library Online Contents | 2011| -
Effect of Fish Attributes and Handling Stress on Quality of Smoked Arctic Char Fillets
British Library Online Contents | 2003| -
Effect of Dietary Vitamin E Supplementation and Refrigerated Storage on Quality of Rainbow Trout Fillets
British Library Online Contents | 2011| -
Influence of Selection for Breast Muscle Mass on Myosin Isoform Composition and Metabolism of Deep Pectoralis Muscles of Male and Female Turkeys
British Library Online Contents | 2002|
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