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Evaluation of Hemp Seed Oils Stability under Accelerated Storage Test
Free accessBASE | 2022|Contributors: Astiasaran I. -
First international descriptive and interventional survey for cholesterol and non-cholesterol sterol determination by gas- and liquid-chromatography–Urgent need for harmonisation of analytical methods
Free accessBASE | 2019|Contributors: Astiasaran, I -
First international descriptive and interventional survey for cholesterol and non-cholesterol sterol determination by gas- and liquid-chromatography–Urgent need for harmonisation of analytical methods
Free accessBASE | 2019|Contributors: Astiasaran, I. -
Volatiles formation in gelled emulsions enriched in polyunsaturated fatty acids during storage: type of oil and antioxidant
British Library Online Contents | 2017| -
Unsaturated lipid matrices protect plant sterols from degradation during heating treatment
British Library Online Contents | 2016| -
Cholesterol and stigmasterol within a sunflower oil matrix: Thermal degradation and oxysterols formation
British Library Online Contents | 2015| -
Cholesterol and stigmasterol within a sunflower oil matrix: Thermal degradation and oxysterols formation
British Library Online Contents | 2015| -
Antiproliferative effect of phenylethanoid glycosides from Verbena officinalis L. on Colon Cancer Cell Lines
British Library Online Contents | 2015| -
A novel approach to monitor the oxidation process of different types of heated oils by using chemometric tools
British Library Online Contents | 2014| -
Healthy reduced-fat Bologna sausages enriched in ALA and DHA and stabilized with Melissa officinalis extract
British Library Online Contents | 2014| -
A review of analytical methods measuring lipid oxidation status in foods: a challenging task
British Library Online Contents | 2013| -
Oxidative stability of O/W and W/O/W emulsions: Effect of lipid composition and antioxidant polarity
British Library Online Contents | 2013| -
Stability of avocado oil during heating: Comparative study to olive oil
British Library Online Contents | 2012| -
Sterols heating: Degradation and formation of their ring-structure polar oxidation products
British Library Online Contents | 2012| -
``High in omega-3 fatty acids'' bologna-type sausages stabilized with an aqueous-ethanol extract of Melissa officinalis
British Library Online Contents | 2011| -
Chemical composition, mineral content and antioxidant activity of Verbena officinalis L.
British Library Online Contents | 2011| -
Effect of Fish and Oil Nature on Frying Process and Nutritional Product Quality
British Library Online Contents | 2010|
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