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Productivity and Quality Response of Five Spring Wheat Genotypes, Triticum aestivum L., to Nitrogen Fertilizer 1
Wiley | 1971|Keywords: Loaf volume -
Early generation selection for yield and breadmaking quality of hard red spring wheat (Triticum aestivum L.em thell.)
Online Contents | 1971|Keywords: Loaf Volume -
Fatty acid derivatives and glycolipids in high-protein bakery products
Online Contents | 1974|Keywords: Loaf Volume -
Fatty acid derivatives and glycolipids in high-protein bakery products
National licenceSpringer Verlag | 1974|Keywords: Loaf Volume -
Summary of the world soy protein conference
National licenceSpringer Verlag | 1974|Keywords: Loaf Volume -
Use of soy proteins in bakery products
National licenceSpringer Verlag | 1975|Keywords: Loaf Volume -
The binding of model shortenings during mixing of mechanically developed bread doughs from fresh and stored flours
Online Contents | 1977|Keywords: Loaf Volume -
The binding of model shortenings during mixing of mechanically developed bread doughs from fresh and stored flours
National licenceSpringer Verlag | 1977|Keywords: Loaf Volume -
Peanut protein: A versatile food ingredient
National licenceSpringer Verlag | 1977|Keywords: Loaf Volume -
Interaction of lipids with proteins and carbohydrates in breadmaking
Online Contents | 1978|Keywords: Loaf Volume
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