Year of publication
Type of media
Type of material
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Processed meats : improving safety, nutrition and quality
TIBKAT | 2011|Contributors: Kerry, John F. -
Effect of food ingredients and selected lipids on the physical properties of extruded edible films-casings
Online Contents | 2006|Contributors: Kerry, John F. -
Effect of marinating time and low pH on marinade performance and sensory acceptability of poultry meat
Online Contents | 2010|Contributors: Kerry, John F. -
Effect of pH and addition of corn oil on the properties of gelatin-based biopolymer films
Online Contents | 2009|Contributors: Kerry, John F. -
Effect of pH and addition of corn oil on the properties of gelatin-based biopolymer films
Online Contents | 2009|Contributors: Kerry, John F.
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