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Wine Production Using Yeast Immobilized on Apple Pieces at Low and Room Temperatures
British Library Online Contents | 2001| -
Low Temperature, Continuous Wine-Making by Immobilized Cells: A Comparative Study of the Effect of Temperature on Volatile By-products
British Library Online Contents | 1998| -
Delignified Cellulosic Material Supported Biocatalyst as Freeze-Dried Product in Alcoholic Fermentation
British Library Online Contents | 2000| -
Volatile by-products formed in low-temperature wine-making using immobilized yeast cells
British Library Online Contents | 1997| -
Comparative Study of Kissiris, gamma-Alumina, and Calcium Alginate as Supports of Cells for Batch and Continuous Wine-Making at Low Temperatures
British Library Online Contents | 1997| -
Fermentation efficiency of thermally dried immobilized kefir on casein as starter culture
British Library Online Contents | 2008| -
Kissiris-Supported Yeast Cells: High Biocatalytic Stability and Productivity Improvement by Successive Preservations at 0 C
British Library Online Contents | 1996| -
Effect of Temperature on the Formation of Volatile By-products in Brewing by Immobilized Cells
British Library Online Contents | 1996| -
Storage of Immobilized Yeast Cells for Use in Wine-Making at Ambient Temperature
British Library Online Contents | 2003| -
Volatile Compounds of Wines Produced by Cells Immobilized on Grape Skins
British Library Online Contents | 2003| -
Whey Liquid Waste of the Dairy Industry as Raw Material for Potable Alcohol Production by Kefir Granules
British Library Online Contents | 2002| -
Room Temperature and Low Temperature Wine Making Using Yeast Immobilized on Gluten Pellets
British Library Online Contents | 1996| -
Kefir-yeast technology: Industrial scale-up of alcoholic fermentation of whey, promoted by raisin extracts, using kefir-yeast granular biomass
British Library Online Contents | 2007| -
A Qualitative Outline to Industrialize Alcohol Production by Catalytic Multistage Fixed Bed Tower (MFBT) Bioreactor
British Library Online Contents | 1997| -
Continuous wine making by delignified cellulosic materials supported biocatalyst
An Attractive Process for Industrial ApplicationsSpringer Verlag | 1996| -
Continuous potable alcohol production by immobilizedSaccharomyces cerevisiae on mineral kissiris
Springer Verlag | 1991| -
Continuous Wine Making by Delignified Cellulosic Materials Supported Biocatalyst: An Attractive Process for Industrial Applications
British Library Online Contents | 1996|
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