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Effect of Thermostable -Amylase Addition on Producing the Porous-Structured Noodles Using Extrusion Treatment
British Library Online Contents | 2018| -
A Reaction-Based Novel Fluorescent Probe for Detection of Hydrogen Sulfide and Its Application in Wine
British Library Online Contents | 2018| -
Effect of Dairy Cow Crossbreeding on Selected Performance Traits and Quality of Milk in First Generation Crossbreds
British Library Online Contents | 2018| -
Characterization of Peanut Oil Bodies Integral Proteins, Lipids, and Their Associated Phytochemicals
British Library Online Contents | 2018| -
Antidiabetic and Lipid-Lowering Effects of the Polyphenol Extracts from the Leaves of Clausena lansium (Lour.) Skeels on Streptozotocin-Induced Type 2 Diabetic Rats
British Library Online Contents | 2018| -
Edible Coating Using a Chitosan-Based Colloid Incorporating Grapefruit Seed Extract for Cherry Tomato Safety and Preservation
British Library Online Contents | 2018| -
Fruit Bagasse Phytochemicals from Malpighia Emarginata Rich in Enzymatic Inhibitor with Modulatory Action on Hemostatic Processes
British Library Online Contents | 2018| -
Probiotic Properties of Lactobacillus Plantarum LRCC5193, a Plant-Origin Lactic Acid Bacterium Isolated from Kimchi and Its Use in Chocolates
British Library Online Contents | 2018| -
The Formation of Acrylamide from and Its Reduction by 3-Aminopropanamide Occur Simultaneously During Thermal Treatment
British Library Online Contents | 2018| -
Effect of Gum Arabic, -Cyclodextrin, and Sodium Caseinate as Encapsulating Agent on the Oxidative Stability and Bioactive Compounds of Spray-Dried Kenaf Seed Oil
British Library Online Contents | 2018| -
Effects of Mixing Ratio and pH on the Electrostatic Interactions of Hydrolyzed Alaska Pollock Protein and -Carrageenan
British Library Online Contents | 2018| -
Interaction Between Phenolic Compounds and Lipase: The Influence of Solubility and Presence of Particles in the IC50 Value
British Library Online Contents | 2018| -
Bioavailability of Isoflavone Metabolites After Korean Fermented Soybean Paste (Doenjang) Ingestion in Estrogen-Deficient Rats
British Library Online Contents | 2018| -
Interactions with 8-Anilinonaphthalene-1-sulfonic Acid (ANS) and Surface Hydrophobicity of Black Gram (Vigna mungo) Phaseolin
British Library Online Contents | 2018| -
Far-Infrared Optimization of the Fragrance-Improving Process with Temperature and Humidity Control for Green Tea
British Library Online Contents | 2018| -
Effects of Processing on Structure and Thermal Properties of Powdered Preterm Infant Formula
British Library Online Contents | 2018| -
Intracellular Expression of Antifreeze Peptides in Food Grade Lactococcus lactis and Evaluation of Their Cryoprotective Activity
British Library Online Contents | 2018| -
Identification of pyrG Used as an Endogenous Reference Gene in Qualitative and Real-Time Quantitative PCR Detection of Pleurotus ostreatus
British Library Online Contents | 2018| -
A Novel Modified Lipid: Enzymatic Esterification of 2-Monoacylglycerol with N-acetyl-l-leucine
British Library Online Contents | 2018| -
Antifungal, Mechanical, and Physical Properties of Edible Film Containing Williopsis saturnus var. saturnus Antagonistic Yeast
British Library Online Contents | 2018| -
Ascorbic Acid-Based Oxygen Scavenger in Active Food Packaging System for Raw Meatloaf
British Library Online Contents | 2018| -
Antimicrobial-Resistance Genetic Markers in Potentially Pathogenic Gram Positive Cocci Isolated from Brazilian Soft Cheese
British Library Online Contents | 2018| -
Hepatoprotective Effects of Sophoricoside against Fructose-Induced Liver Injury via Regulating Lipid Metabolism, Oxidation, and Inflammation in Mice
British Library Online Contents | 2018| -
Quality Characteristics of a Low-Fat Beef Patty Enriched by Polyunsaturated Fatty Acids and Vitamin D3
British Library Online Contents | 2018| -
Chemical Constituents of Sweetpotato Genotypes in Relation to Textural Characteristics of Processed French Fries
British Library Online Contents | 2018| -
Reverse Effect of Opuntia ficus-indica L. Juice and Seeds Aqueous Extract on Gastric Emptying and Small-Bowel Motility in Rat
British Library Online Contents | 2018| -
Antidiabetic, Antihyperlipidemic, and Antioxidant Activities of Mulberry Lees Fermented Products in Diabetic Mice
British Library Online Contents | 2018| -
Byproduct Generated During the Elaboration Process of Isotonic Beverage as a Natural Source of Bioactive Compounds
British Library Online Contents | 2018| -
Lactobacillus plantarum CQPC06 Activity Prevents Dextran Sulfate Sodium-Induced Colitis by Regulating the IL-8 Pathway
British Library Online Contents | 2018| -
Transport of ACE Inhibitory Peptides Ile-Gln-Pro and Val-Glu-Pro Derived from Spirulina platensis Across Caco-2 Monolayers
British Library Online Contents | 2018| -
Natural Acidification with Low-pH Fruits and Incorporation of Essential Oil Constituents for Organic Preservation of Unpasteurized Juices
British Library Online Contents | 2018| -
The Associations Between Oral Complex Carbohydrate Sensitivity, BMI, Liking, and Consumption of Complex Carbohydrate Based Foods
British Library Online Contents | 2018| -
Nutritional Quality and Physical Characteristics of Soluble Proteins Recovered from Silver Carp
British Library Online Contents | 2018| -
Are Processed Bilberry Products a Good Source of Phenolics?
British Library Online Contents | 2018| -
Enzymatic Modification of Rice Bran Polysaccharides by Enzymes from Grifola Frondosa: Natural Killer Cell Cytotoxicity and Antioxidant Activity
British Library Online Contents | 2018| -
Edible Gum-Phenolic-Lipid Incorporated Gluten Films for Food Packaging
British Library Online Contents | 2018| -
Effect of Meat Type, Animal Fatty Acid Composition, and Isothermal Temperature on the Viscoelastic Properties of Meat Batters
British Library Online Contents | 2018| -
Current and Future Technologies for Microbiological Decontamination of Cereal Grains
British Library Online Contents | 2018| -
Progress on the Antimicrobial Activity Research of Clove Oil and Eugenol in the Food Antisepsis Field
British Library Online Contents | 2018| -
Characterization of Nanofibrillated Cellulose Produced by Different Methods from Cabbage Outer Leaves
British Library Online Contents | 2018|
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