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Probiotic clarified apple juice with oligofructose or sucralose as sugar substitutes: Sensory profile and acceptability
British Library Online Contents | 2015| -
Short communication: Influence of long-chain inulin and Lactobacillus paracasei subspecies paracasei on the sensory profile and acceptance of a traditional yogurt
British Library Online Contents | 2013| -
Strawberry-flavored yogurts and whey beverages: What is the sensory profile of the ideal product?
British Library Online Contents | 2016| -
Strawberry-flavored yogurts and whey beverages: What is the sensory profile of the ideal product?
British Library Online Contents | 2016| -
Reformulating Minas Frescal cheese using consumers' perceptions: Insights from intensity scales and check-all-that-apply questionnaires
British Library Online Contents | 2017| -
Reformulating Minas Frescal cheese using consumers' perceptions: Insights from intensity scales and check-all-that-apply questionnaires
British Library Online Contents | 2017| -
Manufacture of Requeijão cremoso processed cheese with galactooligosaccharide
British Library Online Contents | 2017| -
Manufacture of Requeijão cremoso processed cheese with galactooligosaccharide
British Library Online Contents | 2017|
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