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Protein content and amino acid composition of commercially available plant-based protein isolates
Free accessOnline Contents | 2018| -
Important roles of dietary taurine, creatine, carnosine, anserine and 4-hydroxyproline in human nutrition and health
Free accessOnline Contents | 2020| -
Progress on lead-free metal halide perovskites for photovoltaic applications: a review
Free accessOnline Contents | 2017| -
Gadolinium-based contrast agent toxicity: a review of known and proposed mechanisms
Free accessOnline Contents | 2016| -
Reference database design for the automated analysis of microplastic samples based on Fourier transform infrared (FTIR) spectroscopy
Free accessOnline Contents | 2018| -
Frequently asked questions about chlorophyll fluorescence, the sequel
Free accessOnline Contents | 2016| -
An updated review of nanofluids in various heat transfer devices
Free accessOnline Contents | 2020| -
Composition of amino acids and related nitrogenous nutrients in feedstuffs for animal diets
Free accessOnline Contents | 2020| -
Role of DJ-1 in the mechanism of pathogenesis of Parkinson's disease
Free accessOnline Contents | 2019| -
Minerals in the rhizosphere: overlooked mediators of soil nitrogen availability to plants and microbes
Free accessOnline Contents | 2018| -
Frequently asked questions about in vivo chlorophyll fluorescence: practical issues
Free accessOnline Contents | 2014|
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