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ABTS and DPPH methods as a tool for studying antioxidant capacity of spring barley and malt
Online Contents | 2017| -
Wertvolle Kautschukpflanzen des gemässigten Klimas
GWLB - Gottfried Wilhelm Leibniz Bibliothek | 2022| -
Assessment of agricultural plastics and their sustainability: a call for action
Free accessTIBKAT | 2021| -
Chapter One: Mineral-Organic Associations: Formation, Properties, and Relevance in Soil Environments
Online Contents | 2015| -
Do “ancient” wheat species differ from modern bread wheat in their contents of bioactive components?
Online Contents | 2015| -
Optimization of microwave-assisted extraction of rice bran protein and its hydrolysates properties
Online Contents | 2016| -
Effect of quinoa flour on gluten-free bread batter rheology and bread quality
Online Contents | 2016| -
Addressing Current Criticism Regarding the Value of Self-Report Dietary Data
Online Contents | 2015| -
Chapter Four: Soil Spectroscopy: An Alternative to Wet Chemistry for Soil Monitoring
Online Contents | 2015| -
Effect of lipid incorporation on functional properties of wheat gluten based edible films
Online Contents | 2016| -
Extrusion processing characteristics of quinoa (Chenopodium quinoa Willd.) var. Cherry Vanilla
Online Contents | 2016| -
Time to Fracture and Fracture Strain are Negatively Related in Sweet Cherry Fruit Skin
Online Contents | 2016| -
Genome-wide Identification and Analysis of the MADS-box Gene Family in Melon
Online Contents | 2016|
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