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Techno-Functional Properties of Pollen
Springer Verlag | 2024|Keywords: Food Science, Food Microbiology -
Nanoencapsulation of Bioactive Compounds
Springer Verlag | 2024|Keywords: Food Science, Food Microbiology, Chemistry and Materials Science -
Introduction
Springer Verlag | 2024|Keywords: Food Science, Food Microbiology, Chemistry and Materials Science -
Synthetic Polymeric Nanocarriers
Springer Verlag | 2024|Keywords: Food Science, Food Microbiology, Chemistry and Materials Science -
Preface
Free accessBentham Science Publishers | 2024|Keywords: Food Science, Nutrition and Dietetics, Food Science and Technology -
Carbohydrate Based Nanocarriers
Springer Verlag | 2024|Keywords: Food Science, Food Microbiology, Chemistry and Materials Science -
Protein-Based Nanocarriers
Springer Verlag | 2024|Keywords: Food Science, Food Microbiology, Chemistry and Materials Science -
Lipid-Based Nanocarriers
Springer Verlag | 2024|Keywords: Food Science, Food Microbiology, Chemistry and Materials Science -
Controlled Release and Target Delivery of Nanoencapsulated Compounds
Springer Verlag | 2024|Keywords: Food Science, Food Microbiology, Chemistry and Materials Science -
Alcoholic beverages reduce oxidation during in vitro gastrointestinal digestion of meat and fish, but induce fatty acid ethyl ester formation
Free accessBASE | 2024|Keywords: Agriculture and Food Sciences, Food Science -
Optimisation of multigrain seera from sorghum, green gram and finger millet: effect of ingredients on functional, structural and thermal properties
Springer Verlag | 2024|Keywords: Functional food, Food Science, Chemistry/Food Science, general, Chemistry and Materials Science -
Potential Use of Biotechnological Tools to Eradicate Microbial Biofilms
Springer Verlag | 2024|Keywords: Food Science, Food Microbiology -
Carotenoids and Vitamins of Pollen
Springer Verlag | 2024|Keywords: Functional food, Food Science, Food Microbiology -
Correction: Cold-induced Homogenous Liquid–Liquid Extraction Performed in a Refrigerated Centrifuge Combined with Deep Eutectic Solvent-based Dispersive Liquid–Liquid Microextraction for the Extraction of Some Endocrine Disrupting Compounds and Hydroxymethylfurfural from Honey Samples
Springer Verlag | 2024|Keywords: Food Science, Chemistry/Food Science, general, Chemistry and Materials Science -
Nutritional, biochemical and health properties of Locust beans and its applications in the food industry: a review
Springer Verlag | 2024|Keywords: Food applications, Food Science, Chemistry/Food Science, general, Chemistry and Materials Science -
Scope and challenges of seaweed utilization in food and nutraceutical industry in India: a review
Springer Verlag | 2024|Keywords: Functional food, Food Science, Chemistry/Food Science, general, Chemistry and Materials Science -
Phenolic Acids in Pollen
Springer Verlag | 2024|Keywords: Functional food components, Food Science, Food Microbiology -
Review: Sample Pretreatment and Detection Strategies for Aflatoxins in Foods
Springer Verlag | 2024|Keywords: Food, Food Science, Chemistry/Food Science, general, Chemistry and Materials Science -
Pollen Morphology and Anatomy with Botanical Preferences Made by Bees: An Introduction Data
Springer Verlag | 2024|Keywords: Food Science, Food Microbiology
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