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X-Ray Reflectometry Confirms Polymer-Grafted Silica Particle Monolayer Formation at the Air-Water Interface
Online Contents | 2009|Contributors: Okazaki, Yoshitaka -
The influence of ribose on browning of dried and seasoned squid products
Online Contents | 2004|Contributors: Okazaki, Emiko -
The difference in the browning rate between dried and seasoned product made from instantly killed squid and that from frozen squid
Online Contents | 2005|Contributors: Okazaki, Emiko -
Textural improvement of salt-reduced Alaska pollack (Theragra chalcogramma) roe product by CaCl2
Online Contents | 2016|Contributors: Okazaki, Emiko -
Textural improvement of salt-reduced Alaska pollack (Theragra chalcogramma) roe product by CaCl2
Online Contents | 2016|Contributors: Okazaki, Emiko -
Symposium - Value enhancement of marine products from fish caught in Japan - Promotion and development of processing technology for global marketing of Pacific saury
Online Contents | 2011|Contributors: Okazaki, Emiko -
Symposia - Quality improvement of fish and marine invertebrates by short term rearing after catch
Online Contents | 2012|Contributors: Okazaki, Emiko -
Surface analysis of Ti-15Zr-4Nb-4Ta alloy after implantation in rat tibia
Online Contents | 2001|Contributors: Nishimura, Emiko -
Study on Vitamin A Reference Standard for High Performance Liquid Chromatography II: Formulation of Retinyl Acetate Soft Capsule and Evaluation of Its Quality and Stability
Online Contents | 1994|Contributors: Okazaki, Emiko -
Stability of the Physical Properties of Plasticized Edible Films from Squid (Todarodes pacificus) Mantle Muscle during Storage
Online Contents | 2012|Contributors: Okazaki, Emiko -
Special Issue on Medical, Healthcare, Sport and Leisure Materials - 6 Biocompatibility - Osteocompatibility of Stainless Steel, Co-Cr-Mo, Ti-6Al-4V and Ti-15Zr-4Nb-4Ta Alloy Implants in Rat Bone Tissue
Online Contents | 2005|Contributors: Gotoh, Emiko -
Special Issue on Medical, Healthcare, Sport and Leisure Materials - 3 Mechanical properties - 3-1 Dental alloy - Mechanical Property, Fatigue Strength and Clinical Trial of Dental Cast Ti-15Zr-4Nb-4Ta Alloy
Online Contents | 2005|Contributors: Gotoh, Emiko -
Special Issue on Biomaterials and Bioengineering - Tensile Property, Corrosion Resistance and Cytocompatibility of Tungsten Short Fiber Reinforced Ti-6Al-4V Alloy
Online Contents | 2002|Contributors: Okazaki, Yoshimitsu, Nishimura, Emiko -
Special Issue on Biomaterials and Bioengineering - Implant Applications of Highly Corrosion-Resistant Ti-15Zr-4Nb-4Ta Alloy
Online Contents | 2002|Contributors: Gotoh, Emiko -
Special Issue on Biomaterials and Bioengineering - Corrosion Fatigue Properties of Metallic Biomaterials in Eagle's Medium
Online Contents | 2002|Contributors: Gotoh, Emiko -
Rheological properties of selected fish paste at selected temperature pertaining to shaping of surimi-based products
Online Contents | 2007|Contributors: Okazaki, Emiko -
Relationship between Postmortem Changes and Browning of Boiled, Dried, and Seasoned Product Made from Japanese Common Squid (Tedarodes pacificus) Mantle Muscle
Online Contents | 2007|Contributors: Okazaki, Emiko -
Regular Articles - Corrosion Resistance of Dental Alloys in Pseudo-Oral Environment
Online Contents | 2001|Contributors: Nishimura, Emiko -
Recovery of North Pacific krill Euphausia pacifica proteins via isoelectric solubilization/precipitation using food additives
Online Contents | 2017|Contributors: OKAZAKI, EMIKO -
Recent research on factors influencing the quality of frozen seafood
Free accessOnline Contents | 2020| -
Properties of Gelatin Film from Horse Mackerel (Trachurus japonicus) Scale
Online Contents | 2015|Contributors: Okazaki, Emiko -
Preventive effect of polyols on the demulsification of emulsified surimi during frozen storage
Online Contents | 2002| -
Particle monolayer formation at the air-water interface by silica particle with well-defined grafted polymer
Online Contents | 2006|Contributors: Okazaki, Yoshitaka -
North Pacific krill Euphausia pacifica protein recovered by salt water treatment and its thermal gel-forming ability
Online Contents | 2017|Contributors: OKAZAKI, EMIKO -
Non-invasive sensing of freshness indices of frozen fish and fillets using pretreated excitation–emission matrices
Online Contents | 2016|Contributors: Okazaki, Emiko -
NIR spectroscopy: A non-destructive fast technique to verify heat treatment of fish-meat gel
Online Contents | 2006|Contributors: Okazaki, Emiko -
Metal release from stainless steel, Co–Cr–Mo–Ni–Fe and Ni–Ti alloys in vascular implants
Online Contents | 2008|Contributors: Gotoh, Emiko -
Metal release from stainless steel, Co–Cr–Mo–Ni–Fe and Ni–Ti alloys in vascular implants
Online Contents | 2008|Contributors: Gotoh, Emiko -
Metal ion effects on different types of cell line, metal ion incorporation into L929 and MC3T3-E1 cells, and activation of macrophage-like J774.1 cells
Online Contents | 2013|Contributors: Gotoh, Emiko -
Mechanism study of high browning degree of mantle muscle meat from Japanese common squid Todarodes pacificus during air-drying
Online Contents | 2015|Contributors: Okazaki, Emiko -
Improvement of the physical properties of heat-induced surimi gel by fish oil emulsification
Online Contents | 2006| -
Headspace Volatiles along with Other Instrumental and Sensory Analyses as Indices of Maturation of Horse Mackerel Miso
Online Contents | 2010|Contributors: Okazaki, Emiko -
GPIIb-IIIa Integrin Antagonists with the New Conformational Restriction Unit, Trisubstituted b-Amino Acid Derivatives, and a Substituted Benzamidine Structure
Online Contents | 1998|Contributors: Okazaki, Takeo, Yasuda, Emiko -
Freshness estimation of intact frozen fish using fluorescence spectroscopy and chemometrics of excitation-emission matrix
Online Contents | 2015|Contributors: Okazaki, Emiko -
Formation of trimethylamine in Pacific saury muscle during frozen storage
Online Contents | 2010|Contributors: Okazaki, Emiko -
Emulsification of fish oil in surimi by high-speed mixing and improvement of gel-forming ability
Online Contents | 2002| -
Effects of soaking conditions on water release from thawed jack mackerel meat
Online Contents | 2011|Contributors: Okazaki, Emiko -
Effects of Koji Fermented Phenolic Compounds on the Oxidative Stability of Fish Miso
Online Contents | 2012|Contributors: Okazaki, Emiko
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